Weedy Wheat Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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Weedy Wheat

142 calories 14.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NRBC
Calories: 137 (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Saturday March 18th 2017
1.043
1.011
4.1%
16.3
3.5
n/a
n/a
 
Brew Log History
0Temp
Target 65°F
1.008Gravity
OG: 1.042
Attenuation: 80.44%
4.5%ABV
Calories: 137.0 / 12oz
Carbs: 12.4 g / 12oz
18Days
Readings: 0

Apr 09, 2017 to Apr 27, 2017

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Red Wheat4 lb Red Wheat 38 2.5 44.4%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 22.2%
2 lb German - Pilsner2 lb Pilsner 38 1.6 22.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Comet1 oz Comet Hops Pellet 8.2 Boil 15 min 16.29 25%
1 oz Comet1 oz Comet Hops Pellet 8.2 Aroma 0 min 25%
2 oz Comet2 oz Comet Hops Pellet 8.2 Dry Hop 3 days 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 120 min
3.9 gal HLT ~4.5gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 167 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Ferment at 64 ambient first day, 65 for the rest.

Recipe notes:

  • Original IBUs were 21, since BF assumes Comet is 11IBU, but actual is 8.2.
  • Flaked wheat is red wheat.
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-04-09 21:06 UTC
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