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The Plush Hammer (Nitro Barleywine)

Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 375 calories (Per 12oz)
Carbs: 36.6 g (Per 12oz)

Created: Friday December 16th 2016

Original Gravity:

1.112

Final Gravity:

1.026

ABV (standard):

11.3%

IBU (tinseth):

40.5

SRM (morey):

19.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	41.7%
5 lb	American - Red Wheat5 lb Red Wheat	38	2.5	20.8%
2 lb	German - CaraRed2 lb CaraRed	34	20	8.3%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	4.2%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	4.2%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	8.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8.3%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	4.2%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	90 min	23.57	50%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	30 min	16.93	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Willamette (Pellet)		40.5	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	90 min
Starting Mash Thickness: 1.1 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 686 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force co2 Amount: Then Nitro#30 CO₂ Level: 1.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

age at least 6 months after carbing. Do not serve to children or asswhole drunks.

Last Updated and Sharing

889

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-25 13:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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