Tanks for the Rosemary Beer Recipe | All Grain Saison | Brewer's Friend

Tanks for the Rosemary

237 calories 26 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Monday May 20th 2013
1.071
1.020
6.7%
61.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb American - Pale Ale6.75 lb Pale Ale 37 3.5 77.1%
1.75 lb Flaked Corn1.75 lb Flaked Corn 40 0.5 20%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 2.9%
8.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 25.33 10%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 45 min 17.05 10%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 18.85 80%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 qt Sparge -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Rosemary Bruised Stems Herb Boil --
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

This is basically a clone of Boulevard Brewery's Tank 7 with the addition of Rosemary.

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  • Public: Yup, Shared
  • Last Updated: 2017-10-06 15:02 UTC
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