Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32 g |
hellertau mittelfruh32 g hellertau mittelfruh Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
19.3 |
84.2% |
|
6 g |
hellertau mittelfruh6 g hellertau mittelfruh Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
1.31 |
15.8% |
|
38 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
38 g |
hellertau mittelfruh (Pellet) 38 g hellertau mittelfruh (Pellet) Hops |
|
20.61 |
100% |
|
38 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
65 °C |
90 min |
|
12 L |
|
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
"Alison Special Kolsch" Märzen beer recipe by Adam. All Grain, ABV 4.21%, IBU 20.62, SRM 4.46, Fermentables: (Pilsner, Vienna, Maris Otter Pale, Cane Sugar) Hops: (hellertau mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-28 13:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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