Northern Brewer Nut Brown Ale Beer Recipe | Extract American Amber Ale by Brewer #51345 | Brewer's Friend

Northern Brewer Nut Brown Ale

144 calories 14.3 g 12 oz
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday November 25th 2015
1.044
1.010
4.5%
16.9
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 85.7%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3.6%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 3.6%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 3.6%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 3.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggle1 oz Fuggle Hops Pellet 5 Boil 60 min 16.86 100%
1 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Northern Brewer Nut Brown Ale" American Amber Ale beer recipe by Northern Brewer. Extract, ABV 4.48%, IBU 16.86, SRM 17.08, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Chocolate, Special B, Biscuit) Hops: ( Fuggle)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-11-25 03:35 UTC
Other Brewers Who Brewed This Recipe:
Beregarii
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