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Italian Grape Ale

Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Tuesday February 22nd 2022

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

26.0

SRM (morey):

4.3

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Wine Juice 25 brix9 lb Wine Juice 25 brix	11.48	0	48.6%
8 lb	Weyermann - Barke Pilsner Malt8 lb Barke Pilsner Malt	37.03	1.75	43.2%
1 lb	Thomas Fawcett - Oat Malt1 lb Oat Malt	28	2	5.4%
0.50 lb	Holland & Barrett - BE - Holland & Barrett - Aromatic Malt	35	20	2.7%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	11.6	First Wort	90 min	21.97	50%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	4.01	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	BSG - Nelson Sauvin (Pellet)	21.97	50%
0.50 oz	Nelson Sauvin (Pellet)	4.01	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.25 gal	Strike	162 °F	152 °F	60 min
3.37 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.
4 g	Gypsum	Water Agt	Boil	90 min.
2 g	Calcium Chloride (anhydrous)	Water Agt	Boil	90 min.

Yeast

- OYR-245 Omega

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 511 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,268

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-26 13:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Italian Grape Ale

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