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Dry hopped Lager

Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Wallace and Gromit Brewing
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Saturday May 26th 2018

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

15.8

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Canadian - Pale 2-Row3.5 kg Pale 2-Row	36	1.75	74.5%
1 kg	Belgian - Pilsner1 kg Pilsner	37	1.6	21.3%
0.20 kg	Red Shed biscuit malt0.2 kg Red Shed biscuit malt	35	13.5	4.3%
4.70 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Hallertau Blanc0.4 oz Hallertau Blanc Hops		Pellet	10	Boil	60 min	15.84	100%
0.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.40 oz	Hallertau Blanc (Pellet)		15.84	100%
0.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash in (beta glucan rest)	Temperature	--	40 °C	10 min
	Beta amylase rest	Temperature	--	60 °C	15 min
	Sacharrification rest	Temperature	--	65 °C	45 min
	Mashout	Temperature	--	78 °C	10 min
		Sparge	--	104 °C	--
Starting Mash Thickness: 4 L/kg

Yeast

Escarpment Labs - Copenhagen Lager

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	8 - 13 °C	Starter:	No
Fermentation Temp:	9 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Lager

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	0	50	0	64
In 10 Gallons RO water Add: -1.05 tsp (4 grams) chalk CaC03 -1.18 tsp (4 grams) calcium chloride CaCl2 Add 4.69ml (.09 tsp) of 88% lactic acid to achieve 5.4 Mash PH
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,463

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Brews

Public: Yup, Shared
Last Updated: 2018-05-31 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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