Method:All Grain Style:Northern English Brown Boil Time:60 min Batch Size:19 liters
(fermentor volume) Pre Boil Size:24 liters Post Boil Size:21 liters Pre Boil Gravity:1.046
(recipe based estimate)
Post Boil Gravity:1.052
(recipe based estimate)
Efficiency: 63%
(brew house) Source:Ash Gillman Calories:160 calories
(Per 330ml)
Carbs:16.5 g
(Per 330ml)
I'll be tuning this recipe and updating in the future. It was perhaps a bit richer than the original, but in quite a nice way. Slightly reduce the crystal if you want it very close.
Mine came out a little astringent, but this is probably more process than recipe.
It would be nice to use a more expressive yeast.
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Last Updated: 2020-01-31 11:43 UTC
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NEW Water Requirements:
Hobgoblin
Equipment Profile Used
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Water Requirements:
Hobgoblin
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Recipe Cost
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Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Pint
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