Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Willamette0.75 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
11.41 |
50% |
|
0.75 oz |
Willamette0.75 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
2 min |
0.96 |
50% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Willamette (Leaf/Whole) 1.4999999965689 oz Willamette (Leaf/Whole) Hops |
|
12.37 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
152 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 lb |
pumpkin
|
|
Other |
Boil |
75 min. |
|
1 oz |
pumpkin spices
|
|
Spice |
Primary |
0 min. |
|
1 qt |
coffee
|
|
Flavor |
Secondary |
0 min. |
|
8 oz |
lactose
|
|
Other |
Secondary |
-- |
"Pumpkin Spice Latte Cream Ale" Cream Ale beer recipe by John Baker. All Grain, ABV 5.9%, IBU 12.37, SRM 3.33, Fermentables: (Pilsner, Pale 2-Row, Flaked Corn, Flaked Oats) Hops: (Willamette) Other: (pumpkin, pumpkin spices, coffee, lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-15 22:21 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
Recipe Tools ▼
Brew!
