Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
helga1 oz helga Hops |
|
Pellet |
5.3 |
Boil
|
15 min |
10.48 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
helga (Pellet) 0.99999999771257 oz helga (Pellet) Hops |
|
10.48 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
68 °C |
60 min |
|
|
|
Temperature |
-- |
78 °C |
15 min |
|
|
|
Temperature |
-- |
101 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 g |
Himalayan Sea Salt
|
|
Spice |
Boil |
10 min. |
|
7 g |
Coriander
|
|
Spice |
Boil |
10 min. |
|
3 g |
whirlfloc
|
|
Water Agt |
Boil |
5 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Water Agt |
Boil |
15 min. |
|
6.50 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
|
7 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
100 |
10 gallons RO add:
Chalk CaCO3 2 grams add 0.53 tsp
Baking Soda NaHCO3 3.5 grams add 0.80 tsp
Gypsum CaSO4 4 grams add 1.00 tsp
Calcium Chloride CaCl2 6 grams add 1.76 tsp
Epsom Salt MgSO4 2grams add 0.44 tsp |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Mash-Mashout-Sparge
10 Min boil
Reduce ph to 4.5 with lactic acid
Pitch lacto at 110F
Reduce ph to 3.5
Boil 60 mins- cool and pitch yeast- ferment 7 days-dry hop 7 days- tart cherry (blend up 250 g of frozen tart cherries with warm water (wrapped in cheese cloth) added on day 5 of 7 during dryhop,
Day 7 of dryhop cold crash.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-24 18:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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