Brew Log History
Target 17°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
37 g |
Hallertau Mittelfruh37 g Hallertau Mittelfruh Hops |
|
Pellet |
3.1 |
Boil
|
60 min |
13.93 |
100% |
|
37 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
45 °C |
8 min |
|
|
|
-- |
-- |
51 °C |
10 min |
|
|
|
-- |
-- |
63 °C |
30 min |
|
|
|
-- |
-- |
68 °C |
15 min |
|
|
|
-- |
-- |
76 °C |
20 min |
Starting Mash Thickness:
2.7 L/kg
|
"Wheat Beer No-Chill" Weissbier beer recipe by Tim Fuller. All Grain, ABV 4.65%, IBU 13.93, SRM 4.03, Fermentables: (Pale Ale, Wheat Malt, Munich - Light 10L) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-15 23:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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