1776 Porter Beer Recipe | All Grain English Porter by Richard F Shoff Jr | Brewer's Friend
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1776 Porter

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Radical Brewing Pg 96
Calories: 207.1 (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Tuesday October 3rd 2017
1.066
1.016
6.5%
69.2
29.1
n/a
n/a
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Brew Log History
0Temp
Target 68°F
1.026Gravity
OG: 1.061
Attenuation: 56.11%
4.6%ABV
Calories: 207.1 / 12oz
Carbs: 29.1 g / 12oz
29Days
Readings: 0

Oct 15, 2017 to Nov 13, 2017

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 lb United Kingdom - Maris Otter Pale5.4 lb Maris Otter Pale 38 3.75 32.9%
5.40 lb United Kingdom - Amber5.4 lb Amber 32 27 32.9%
4 lb United Kingdom - Brown4 lb Brown 32 65 24.4%
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 6.1%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 3%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 0.8%
16.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
104 g Fuggles104 g Fuggles Hops Pellet 4.9 Boil 60 min 69.16 100%
104 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.40 g Brewers Licorice Spice Boil 15 min.
8.40 g Licorice Root Spice Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
104 7.5 30 58 49 247

MASH: 1.3 Gallons WH Water + 4.05 Gallons RO Water

Sparge 4.6 Gallons RO Water
Mash Chemistry and Brewing Water Calculator
 
Notes

British Stout Yeast

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-15 10:59 UTC
NEW Water Requirements:
1776 Porter
Equipment Profile Used

System Default

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Water Requirements:
1776 Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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