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Wind Down IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aaron Newport
Rating:

4.00 (1 Review)

Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Tuesday February 16th 2016

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.7%

IBU (tinseth):

54.7

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	75.2%
2.20 lb	German - Vienna2.2 lb Vienna	37	4	16.5%
0.55 lb	United Kingdom - Cara Malt0.55 lb Cara Malt	35	17.5	4.1%
0.55 lb	German - Carapils0.55 lb Carapils	35	1.3	4.1%
13.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	26.17	20%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	45 min	12.01	10%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	10.06	10%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	6.49	10%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	0 min		10%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	7 days		40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Cascade (Pellet)		54.73	100%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.16 gal	(Strike at 167; Rest at 155 deg)	Infusion	--	155 °F	60 min
4.6 gal	(Strike at 170)	Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc Tablet		Fining	Boil	15 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 3.5 CO₂ Level: 2.1 Volumes

Notes

Make 1.5L yeast starter at least 48 hrs prior to brew day.

Taste: Very sweet (but may be because final gravity was not reached).

Color: Color is great and clear.

Smell: Very floral smell. Strong cascade hops aroma.

Things to Change: Decrease carbonation slightly (changed in recipe already). Possibly reduce amount of hops (dry hop less?)

Last Updated and Sharing

906

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-05 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Aaron Newport • 05/13/2016 at 07:19pm

4 of 5

Thinking about making this again soon. The original batch was slightly sweet and over carbonate (my fault). A lot of my friends loved the brew, but I am always looking for input and advise

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