Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Perle60 g Perle Hops |
|
Leaf/Whole |
8.8 |
Boil
|
60 min |
19.94 |
33.3% |
|
60 g |
Saaz60 g Saaz Hops |
|
Leaf/Whole |
3.4 |
Boil
|
30 min |
5.92 |
33.3% |
|
60 g |
Saaz60 g Saaz Hops |
|
Leaf/Whole |
3.4 |
Boil
|
15 min |
3.82 |
33.3% |
|
180 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
|
Temperature |
-- |
50 °C |
20 min |
|
50 L |
|
Temperature |
-- |
65 °C |
30 min |
|
50 L |
|
Temperature |
-- |
70 °C |
30 min |
|
50 L |
|
Temperature |
-- |
76 °C |
10 min |
|
15 L |
|
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Notes
after 2 days to increase the pressure to 1 bar.
At the end of the fermentation leave at a temperature of 14C for another two days.
Download temperature gradually 11C, 8C, 5C.
The day before the package download the temperature to -1C, pressure 0.8 bar
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-08 14:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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