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Shipwreck partial

Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Sunday July 19th 2015

Original Gravity:

1.080

Final Gravity:

1.018

ABV (standard):

8.1%

IBU (tinseth):

30.6

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	42.1%
0.50 lb	German - CaraAroma0.5 lb CaraAroma	34	130	3.5%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	7%
5 lb	Dry Malt Extract - Light5 lb Dry Malt Extract - Light	42	4	35.1%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)	45	15	7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.5%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1.8%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Galena0.55 oz Galena Hops	Pellet	13.9	Boil	60 min	22.57	35.5%
1 oz	Citra1 oz Citra Hops	Pellet	13.6	Boil	5 min	8	64.5%
1.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.55 oz	Galena (Pellet)	22.57	35.5%
1 oz	Citra (Pellet)	8	64.5%
1.55 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.75 gal		Infusion	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Cinnamon Stick	Spice	Boil	15 min.
10 oz	Fresh Pineapple	Flavor	Boil	15 min.
1 tbsp	Yeast Nutrient	Other	Boil	15 min.
1 each	Whirlfloc	Fining	Boil	5 min.
4 oz	French Oak / Dark Cruzan Rum	Flavor	Secondary	--
1 each	Vanilla Bean	Flavor	Secondary	--

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 439 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Brown Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	10	15	55	70	90
100% RO Water 1.3g Gypsum 3.5g Epsom Salt 3.4g Calcium Chloride 2.5g Chalk 1.0g Baking Soda
Mash Chemistry and Brewing Water Calculator

Notes

2L, 1.045 starter.

Pitch yeast at 64F, rise to 70F

Last Updated and Sharing

853

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Brews

Public: Yup, Shared
Last Updated: 2015-08-25 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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