Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Pilsner Malt6 lb Pilsner Malt |
|
38 |
2 |
48% |
|
2.75 lb |
Munich2.75 lb Munich |
|
37 |
9 |
22% |
|
0.25 lb |
Belgian Aromatic0.25 lb Belgian Aromatic |
|
36 |
26 |
2% |
|
2.50 lb |
Vienna Malt2.5 lb Vienna Malt |
|
36 |
4 |
20% |
|
0.50 lb |
CaraMunich0.5 lb CaraMunich |
|
33 |
56 |
4% |
|
0.50 lb |
CaraVienna0.5 lb CaraVienna |
|
34 |
22 |
4% |
|
12.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Hallertau Hallertauer0.6 oz Hallertau Hallertauer Hops |
|
Pellet |
4 |
Boil
|
60 min |
|
50% |
|
0.60 oz |
Northern Brewer (U.S.)0.6 oz Northern Brewer (U.S.) Hops |
|
Pellet |
8 |
Boil
|
60 min |
|
50% |
|
1.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Hallertau Hallertauer (Pellet) 0.59999999862754 oz Hallertau Hallertauer (Pellet) Hops |
|
|
50% |
|
0.60 oz |
Northern Brewer (U.S.) (Pellet) 0.59999999862754 oz Northern Brewer (U.S.) (Pellet) Hops |
|
|
50% |
|
1.20 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 lb |
Malto-dextrin
|
|
Other |
Boil |
1 hr. |
"BierGarten" Oktoberfest/Märzen beer recipe by Paul Miller. All Grain, ABV 6.81%, IBU 23.2, SRM 11.02, Fermentables: (Pilsner Malt, Munich, Belgian Aromatic, Vienna Malt, CaraMunich, CaraVienna) Hops: (Hallertau Hallertauer, Northern Brewer (U.S.)) Other: (Malto-dextrin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-07-26 15:53 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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