Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Magnum9 g Magnum Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
13.69 |
16.7% |
|
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.4 |
Boil
|
15 min |
7.26 |
27.8% |
|
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.4 |
Boil
|
2 min |
1.24 |
27.8% |
|
15 g |
Amarillo15 g Amarillo Hops |
|
Leaf/Whole |
8.4 |
Dry Hop
|
7 days |
|
27.8% |
|
54 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
55 °C |
15 min |
|
|
|
-- |
-- |
67 °C |
45 min |
|
|
|
-- |
-- |
77 °C |
5 min |
Notes
Made starter based on MrMalty's calculator:
1 pk WLP001
2.36 L water
236 g malt extract (Briess CBW Golden Light)
0.5 ts yeast nutrition
2 days in room temp, 1 day in fridge, 20 degC when added to fermenter.
Water chemistry:
Mash water:
Sparge water:
Fruit addition:
Added Passion purè, 500 g (90% passion, 10% sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-24 10:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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