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Jet Black Heart (Brewdog Clone)

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ali Çınar
Calories: 177 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Wednesday March 23rd 2022

Original Gravity:

1.053

Final Gravity:

1.018

ABV (standard):

4.6%

IBU (tinseth):

28.3

SRM (morey):

38.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Bairds - Maris Otter Pale Ale2.5 kg Maris Otter Pale Ale	37.5	2.5	51%
0.40 kg	Muntons - Brown Malt0.4 kg Brown Malt	36	57	8.2%
0.30 kg	Weyermann - Special W0.3 kg Special W	33.6	115	6.1%
0.25 kg	Weyermann - CaraAroma0.25 kg CaraAroma	36	140	5.1%
0.20 kg	Weyermann - Carafa I0.2 kg Carafa I - (late boil kettle addition)	32	340	4.1%
0.20 kg	Weyermann - Carafa III0.2 kg Carafa III - (late boil kettle addition)	32	525	4.1%
0.25 kg	Weyermann - Pale Wheat0.25 kg Pale Wheat	36	2	5.1%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	8.2%
0.40 kg	Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	8.2%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	20.67	50%
10 g	Sorachi Ace10 g Sorachi Ace Hops	Pellet	11.1	Boil	15 min	7.59	50%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	20.67	50%
10 g	Sorachi Ace (Pellet) 10 g Sorachi Ace (Pellet) Hops	7.59	50%
20 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	20 °C	67 °C	75 min
	Temperature	67 °C	77 °C	10 min
11 L	Sparge	77 °C	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
75 g	Cacao Nibs		Spice	Boil	10 min.
75 g	Cacao Nibs		Spice	Primary	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

725

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-23 12:12 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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