Brew Log History
Target 13°C
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Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
0.72 € / g
14.40 € |
Pellet |
12.6 |
Boil
|
60 min |
31.48 |
50% |
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
10.1 |
Aroma
|
10 min |
9.15 |
50% |
40 g
/ 14.40 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
0.72 € / g
14.40 € |
31.48 |
50% |
20 g |
Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops |
|
9.15 |
50% |
40 g
/ 14.40 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Infusion |
45 °C |
45 °C |
20 min |
16 L |
|
Steeping |
63 °C |
63 °C |
40 min |
16 L |
|
Steeping |
72 °C |
72 °C |
20 min |
16 L |
|
Steeping |
78 °C |
78 °C |
5 min |
16 L |
|
Fly Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3.4 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: sucrose
Amount: 147.4 g
Temp: 20 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Voda iz pipe
"Swaen Altbier (Pivovarium)" Altbier beer recipe by Kekkec. All Grain, ABV 4.94%, IBU 40.63, SRM 13.06, Fermentables: (Swaen Pilsner, Munich Dark, GoldSwaen Munich Dark, BlackSwaen Barley) Hops: (Magnum, Northern Brewer) Other: (Brewtan B, Protafloc, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-17 14:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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