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wlp644 neipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Saturday March 3rd 2018

4Gs Citra IPA

by 4Gs Brewing

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 55

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

58.3

SRM (morey):

4.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 g	Crisp Malting - Finest Maris Otter550 g Finest Maris Otter	38	3	33.7%
490 g	United Kingdom - Wheat490 g Wheat	37	2	30%
332.50 g	Rolled Oats332.5 g Rolled Oats	33	2.2	20.4%
260 g	United Kingdom - Golden Promise260 g Golden Promise	37	3	15.9%
1,632.50 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Magnum6 g Magnum Hops	Leaf/Whole	12.5	Boil	60 min	27.7	13%
20 g	Topaz20 g Topaz Hops	Pellet	15.9	Whirlpool	0 min	22.72	43.5%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool	0 min	7.86	21.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min		21.7%
46 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Magnum (Leaf/Whole) 6 g Magnum (Leaf/Whole) Hops	27.7	13%
20 g	Topaz (Pellet) 20 g Topaz (Pellet) Hops	22.72	43.5%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	7.86	21.7%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops		21.7%
46 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	70 °C	68 °C	60 min
Starting Mash Thickness: 10 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.20 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Table Salt	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.
2.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	21 - 29 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Updated Free time water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	150	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

835

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-06 12:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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