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Mai-Buddy-Bock

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Tuesday May 19th 2015

Original Gravity:

1.066

Final Gravity:

1.020

ABV (standard):

6.1%

IBU (tinseth):

32.9

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	71.4%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	21.4%
1 lb	United Kingdom - Carastan Light (15L)1 lb Carastan Light (15L)	35	15	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Perle0.2 oz Perle Hops	Pellet	8.2	First Wort	0 min	3.38	10%
0.60 oz	Saaz0.6 oz Saaz Hops	Pellet	3.5	First Wort	0 min	4.32	30%
0.80 oz	Perle0.8 oz Perle Hops	Pellet	8.2	Boil	60 min	22.3	40%
0.20 oz	Saaz0.2 oz Saaz Hops	Pellet	3.5	Boil	30 min	1.83	10%
0.20 oz	Saaz0.2 oz Saaz Hops	Leaf/Whole	3.5	Boil	15 min	1.07	10%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	25.68	50%
0.80 oz	Saaz (Pellet) 0.79999999817006 oz Saaz (Pellet) Hops	6.15	40%
0.20 oz	Saaz (Leaf/Whole)	1.07	10%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	sacc rest	Infusion	--	152 °F	60 min
	mashout, no sparge	Infusion	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
50% tap and 50% RO. base water profile: http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=GXXDZHJ
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

948

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-28 22:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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