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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: prueba
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Tuesday September 4th 2018

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

60.4

SRM (morey):

11.8

Mash pH

5.7

Cost €

n/a

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Brew Log History

Target 22°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,500 g	American - Pale 2-Row3500 g Pale 2-Row	37	1.8	85.4%
400 g	United Kingdom - Dark Crystal 80L400 g Dark Crystal 80L	33	80	9.8%
200 g	German - Abbey Malt200 g Abbey Malt	33	17	4.9%
4,100 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Nugget10 g Nugget Hops	Pellet	13.7	Boil	60 min	22.59	5.6%
40 g	Columbus40 g Columbus Hops	Pellet	13.7	Aroma	5 min	18.01	22.2%
40 g	Nugget40 g Nugget Hops	Pellet	13.7	Aroma	5 min	19.81	22.2%
40 g	Columbus40 g Columbus Hops	Pellet	13.7	Dry Hop	7 days		22.2%
50 g	Nugget50 g Nugget Hops	Pellet	13.7	Dry Hop	7 days		27.8%
180 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Nugget (Pellet) 100 g Nugget (Pellet) Hops	42.4	55.6%
80 g	Columbus (Pellet) 80 g Columbus (Pellet) Hops	18.01	44.4%
180 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	67 °C	130 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 173 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

958

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-15 19:30 UTC
Snapshot Created: 2018-09-04 20:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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IPA

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