Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Cascade3 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
78.57 |
33.3% |
|
3 oz |
Cascade3 oz Cascade Hops |
|
Leaf/Whole |
7 |
Aroma
|
15 min |
38.99 |
33.3% |
|
3 oz |
Cascade3 oz Cascade Hops |
|
Leaf/Whole |
7 |
Dry Hop
|
3 days |
|
33.3% |
|
9 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
9 oz |
Cascade (Leaf/Whole) 8.9999999794131 oz Cascade (Leaf/Whole) Hops |
|
117.56 |
99.9% |
|
9 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Gypsum
|
|
Other |
Boil |
1 hr. |
|
1 tbsp |
Irish Moss
|
|
Fining |
Boil |
20 min. |
Notes
9/27:
- Added 5.5 gal water, Gypsum, 4 lbs DME, 3 0z Cascade, brought to boil; boiled 40 minutes.
- Added Irish moss, 4 lbs DME. Boiled 15 minutes.
- Added 3 oz Cascade hops. Boiled 5 minutes.
- Removed from heat, allowed to cool.
9/28
Pitched yeast. 76F. OG: ?
Primary fermentation temperature controlled 68F
10/6 Dry hopped. 3 0z Cascade in a cheesecloth bag. SG 1.02@68F (1.023 @ 60F)
10/10 removed dry hop. Racked to secondary. SG 1.014 @68F.
11/1 started cold crash at 40f
11/8 added bottling sugar (2 quartz water a 1.25 c of DME)
Bottled. Yield 27 c 22oz bottles = 598oz
Fg = 1.014 abv est 6%.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-08 22:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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