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Four Sticks Scottish Heavy

Method: Extract
Style: Scottish Heavy 70/-
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (steeping grains only)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Sunday February 10th 2013

Original Gravity:

1.039

Final Gravity:

1.010

ABV (standard):

3.9%

IBU (tinseth):

23.2

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess Golden Light Liquid Malt Extract	35	8	57.5%
0.50 lb	Brewcraft Light Dry Malt Extract0.5 lb Brewcraft Light Dry Malt Extract	45	8	8.7%
1 lb	Floor Malted Maris Otter1 lb Floor Malted Maris Otter	38	3	17.4%
0.38 lb	British Crystal 50/600.375 lb British Crystal 50/60	34	55	6.5%
0.19 lb	Dark Roasted Barley0.1875 lb Dark Roasted Barley	28	350	3.3%
0.38 lb	Brewcraft Light Dry Malt Extract	45	8	6.5%
5.74 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.70 oz	US Willamette0.7 oz US Willamette Hops	Leaf/Whole	4.5	Boil	60 min	50%
0.70 oz	US Willamette0.7 oz US Willamette Hops	Leaf/Whole	4.5	Boil	15 min	50%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.40 oz	US Willamette (Leaf/Whole)		0	100%
1.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal	Conversion/Saccharification Rest (153°F)	Infusion	--	154 °F	60 min
	Mash Out (170°F)	Infusion	--	170 °F	15 min

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

One quart yeast starter prepared with one drop olive oil to promote yeast cell wall formation.

Last Updated and Sharing

958

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Brews

Public: Yup, Shared
Last Updated: 2013-02-10 16:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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