Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.30 lb |
Briess Golden Light Liquid Malt Extract3.3 lb Briess Golden Light Liquid Malt Extract |
|
35 |
8 |
57.5% |
|
0.50 lb |
Brewcraft Light Dry Malt Extract0.5 lb Brewcraft Light Dry Malt Extract |
|
45 |
8 |
8.7% |
|
1 lb |
Floor Malted Maris Otter1 lb Floor Malted Maris Otter |
|
38 |
3 |
17.4% |
|
0.38 lb |
British Crystal 50/600.375 lb British Crystal 50/60 |
|
34 |
55 |
6.5% |
|
0.19 lb |
Dark Roasted Barley0.1875 lb Dark Roasted Barley |
|
28 |
350 |
3.3% |
|
0.38 lb |
Brewcraft Light Dry Malt Extract0.375 lb Brewcraft Light Dry Malt Extract |
|
45 |
8 |
6.5% |
|
5.74 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.70 oz |
US Willamette0.7 oz US Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
|
50% |
|
0.70 oz |
US Willamette0.7 oz US Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
|
50% |
|
1.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.40 oz |
US Willamette (Leaf/Whole) 1.3999999967976 oz US Willamette (Leaf/Whole) Hops |
|
0 |
100% |
|
1.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1 gal |
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
154 °F |
60 min |
|
|
Mash Out (170°F) |
Infusion |
-- |
170 °F |
15 min |
Notes
One quart yeast starter prepared with one drop olive oil to promote yeast cell wall formation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-02-10 16:13 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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