View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

CRA001

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 880.108 liters (fermentor volume)
Pre Boil Size: 903.95 liters
Post Boil Size: 880.11 liters
Pre Boil Gravity: 8.7 °P (recipe based estimate)
Post Boil Gravity: 8.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Colianni
Calories: 114 calories (Per 12oz)
Carbs: 8 g (Per 12oz)

Created: Monday January 18th 2016

Original Gravity:

8.9 °P

Final Gravity:

0.9 °P

ABV (standard):

4.2%

IBU (tinseth):

68.9

SRM (daniels):

9.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	German - Pilsner165 lb Pilsner	38	1.6	52.4%
50 lb	German - Rye50 lb Rye	38	3.5	15.9%
22.68 kg	Briess - Brewers Oat Flakes / Flaked oats	32.2	2.5	15.9%
22.68 kg	American - White Wheat22.68 kg White Wheat	40	2.8	15.9%
315 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 lb	Yakima Chief Hops - Cascade8 lb Cascade Hops		Leaf/Whole	6.3	Boil	60 min	68.86	100%
8 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 lb	Yakima Chief Hops - Cascade (Leaf/Whole)		68.86	100%
8 lbs / $ 0.00

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	500 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2740 B cells required

Wyeast - Brettanomyces bruxellensis 5112

Amount:	300 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	16 - 24 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2740 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

STRIKE: xx°c
MASH (66°c): xx°c
MASH: L
MASH: pH

VORLAUF: °p
VORLAUF: min.

FIRST RUNNINGS:
SECOND RUNNINGS:
THIRD RUNNINGS:
SPARGE: min.
SPARGE: L

KETTLE: pH
KETTLE: °p
KETTLE: L

KO: °p
KO: pH
KO (18°c): °c

FERMENTATION (20°c → 22°c): °c
DAY 1: °p/pH
DAY 2: °p/pH
DAY 3: °p/pH
DAY 4: °p/pH
DAY 5: °p/pH
DAY 6: °p/pH
DAY 7: °p/pH
DAY 8: °p/pH
DAY 9: °p/pH
DAY 10: °p/pH

Last Updated and Sharing

947

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-13 23:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!