Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Cascade40 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
20.18 |
30.8% |
|
40 g |
Saaz40 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
5.01 |
30.8% |
|
50 g |
Saaz50 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
5 min |
2.51 |
38.5% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Fly Sparge |
55 °C |
55 °C |
10 min |
|
19 L |
|
Vorlauf |
64 °C |
64 °C |
60 min |
|
19 L |
|
Vorlauf |
66 °C |
66 °C |
10 min |
|
5 L |
|
Batch Sparge |
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Yeast
|
White Labs - WLP007
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
83%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-9 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
134 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"IPA # 14bryl 2020" Specialty IPA: New England IPA beer recipe by Ulrik Jensen. All Grain, ABV 7.32%, IBU 27.7, SRM 17.68, Fermentables: (Barke Pilsner Malt, Biscuit, Château Cara Ruby, Corn Sugar - Dextrose) Hops: (Cascade, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-26 20:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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