OBK Blonde Ale (May 26, 17) Beer Recipe | All Grain Blonde Ale | Brewer's Friend

OBK Blonde Ale (May 26, 17)

180 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday January 28th 2017
1.055
1.011
5.8%
26.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb American - Pale 2-Row27 lb Pale 2-Row 37 1.8 83.9%
3 lb German - CaraFoam3 lb CaraFoam 37 1.8 9.3%
2.20 lb Corn Sugar - Dextrose2.2 lb Corn Sugar - Dextrose 46 0.5 6.8%
32.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Styrian Goldings4 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 26.42 100%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"OBK Blonde Ale (May 26, 17)" Blonde Ale beer recipe by BernieLeoB. All Grain, ABV 5.75%, IBU 26.42, SRM 3.48, Fermentables: (Pale 2-Row, CaraFoam, Corn Sugar - Dextrose) Hops: (Styrian Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-05-27 00:57 UTC
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