Bourbon County clone Beer Recipe | Extract American Light Lager by Brewer #63246 | Brewer's Friend
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Bourbon County clone

416 calories 40.6 g 12 oz
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.228 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 416 calories (Per 12oz)
Carbs: 40.6 g (Per 12oz)
Created: Tuesday April 19th 2016
1.124
1.029
12.5%
15.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.25 lb Liquid Malt Extract - Munich14.25 lb Liquid Malt Extract - Munich 35 8 66.1%
3.30 lb Dry Malt Extract - Munich3.3 lb Dry Malt Extract - Munich 42 8 15.3%
17.55 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Chocolate1.5 lb Chocolate 34 425 7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.6%
1.50 lb United Kingdom - Crystal 60L1.5 lb Crystal 60L 34 60 7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Brewer's Gold2 oz Brewer's Gold Hops Pellet 9 Boil 60 min 12.54 40%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 10 min 2.27 40%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 2 min 0.27 20%
5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz American oak cubes Flavor Primary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Bourbon County clone" American Light Lager beer recipe by Brewer #63246. Extract, ABV 12.5%, IBU 15.08, SRM 50, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Munich) Steeping Grains: (Chocolate, Roasted Barley, Crystal 60L) Hops: (Brewer's Gold, Willamette) Other: (American oak cubes)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-19 00:32 UTC
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