Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
9.06 |
10% |
1 oz |
Palisade1 oz Palisade Hops |
|
Leaf/Whole |
7.5 |
Boil
|
20 min |
16.62 |
20% |
1 oz |
Pacifica1 oz Pacifica Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
9.08 |
20% |
2 oz |
Glacier2 oz Glacier Hops |
|
Leaf/Whole |
5.5 |
Dry Hop
|
30 days |
|
40% |
0.50 oz |
Glacier0.5 oz Glacier Hops |
|
Leaf/Whole |
5.5 |
Boil
|
45 min |
9.24 |
10% |
5 oz
/ $ 0.00
|
Notes
8 cups fresh watermelon purrre
12 cups rasberries
let age for 4 months
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-30 05:21 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top