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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Rahr - Premium Pilsner5 lb Premium Pilsner |
$ 1.39 / lb $ 6.95 |
36.8 | 1.75 | 43.5% |
| 3.50 lb | Briess - Bonlander Munich Malt 10L3.5 lb Bonlander Munich Malt 10L |
$ 1.39 / lb $ 4.87 |
35.9 | 10 | 30.4% |
| 2.50 lb | Briess - Goldpils Vienna Malt2.5 lb Goldpils Vienna Malt |
$ 1.39 / lb $ 3.48 |
36.8 | 3.5 | 21.7% |
| 0.50 lb | Briess - Carapils Malt0.5 lb Carapils Malt |
$ 1.49 / lb $ 0.75 |
34.5 | 1.5 | 4.3% |
| 11.50 lbs / $ 16.04 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 39.69 g | Hops of Woodbine39.6893 g Hops of Woodbine Hops |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 7.75 | Boil | 60 min | 30.09 | 82.4% |
| 8.50 g | Hops of Woodbine8.50486 g Hops of Woodbine Hops |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 7.75 | Boil | 15 min | 3.2 | 17.6% |
| 48.19 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 48.19 g | Hops of Woodbine (Leaf/Whole) 48.19416 g Hops of Woodbine (Leaf/Whole) Hops |
$ 0.00 / oz $ 0.00 |
33.29 | 100% |
| 48.19 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15.65 L | Strike | 69 °C | 67 °C | 60 min | |
| 13.18 L | Sparge | 76 °C | 76 °C | 30 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18.3 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Irish Moss | Fining | Boil | 10 min. | |
| 1 tsp | Yeast Energizer | Other | Boil | 10 min. | |
| 1 tsp | Yeast Nutrient | Other | Boil | 10 min. |
| Wyeast - Octoberfest Lager Blend 2633 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
This was my first all grain that I did and then I repeated it with my neighbor's hops. It came out great and he wanted me to brew him a batch, so that is when I entered this into Brewers Friend.
This is my fifth time using this basic recipe. I only changed the recipe today to update the brand of the malt that I purchased.
The recipe is for 45 minute infusion mash at 154, but I ended up doing 60 minutes as well as a mash out for 10 minutes at 170 degrees. Hops are from a friend and a 50/50 blend of Centennial (9.5% aa) and Cascade (6% aa) estimated. These are leaf hops and each jar contains about 1.7 ounces of hops. Average 7.75% aa. I am also going to do a 60 minute boil rather than 90 minute.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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