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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | German - Pale Wheat6 lb Pale Wheat |
$ 1.45 / lb $ 8.70 |
39 | 1.5 | 52.2% |
| 4 lb | Belgian - Pale Ale4 lb Pale Ale |
$ 1.85 / lb $ 7.40 |
38 | 3.4 | 34.8% |
| 0.50 lb | American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) |
$ 1.69 / lb $ 0.85 |
33 | 1.8 | 4.3% |
| 1 lb | Rice Hulls1 lb Rice Hulls |
$ 0.95 / lb $ 0.95 |
0 | 0 | 8.7% |
| 11.50 lbs / $ 17.90 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops |
$ 1.85 / oz $ 1.39 |
Pellet | 4 | Boil | 60 min | 10.91 | 50% |
| 0.75 oz | Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops |
$ 1.85 / oz $ 1.39 |
Pellet | 4 | Boil | 10 min | 3.96 | 50% |
| 1.50 oz / $ 2.78 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.50 oz | Hallertau Hersbrucker (Pellet) 1.4999999965689 oz Hallertau Hersbrucker (Pellet) Hops |
$ 1.85 / oz $ 2.77 |
14.87 | 100% |
| 1.50 oz / $ 2.77 | ||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Calcium Chloride (dihydrate) |
$ 0.69 / oz $ 0.12 |
Water Agt | Mash | 1 hr. |
| $ 0.12 | |||||
| White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 6.79 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 23.72 psi Temp: 68 °F CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
This is a multi-step mash regime.
Mix Belgian wheat, two-row malt, and dextrin malt into 15 qts. (14.2 L) water to settle mash temperature at 110 °F (43 °C) and hold for 15 min.
Raise the temperature to 148 °F (64 °C) and hold 15 min.
Raise the temperature to 155 °F (68 °C) and hold for 35 min.
Raise the temperature to 168 °F (76 °C) and sparge with enough water to collect 6 gal (23 L).
Bring to a boil and add first hops addition. Total boil is 60 min. Boil 30 min. and add 2nd hops addition.
Boil 15 min. more and add Irish moss.
Boil 5 min. more and add yeast nutrient.
Boil 10 min. more.
Cool and pitch yeast at 70 °F (21 °C).
Hold fermentation temperature between 66 and 68 °F (19 to 20 °C).
Transfer to secondary after kraeusen falls and condition for 10 to 12 days.
If bottling, prime with 3/4 cup corn sugar, bottle, and condition further at room temperature for two weeks.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
|
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