Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Crysantiam1.5 oz Crysantiam Hops |
|
Fresh |
5 |
Mash
|
0 min |
3.12 |
18.8% |
|
2 oz |
Crystal2 oz Crystal Hops |
|
Pellet |
6.5 |
First Wort
|
0 min |
27.14 |
25% |
|
1.50 oz |
Crysantiam1.5 oz Crysantiam Hops |
|
Fresh |
5 |
Boil
|
30 min |
21.57 |
18.8% |
|
3 oz |
Crysantiam3 oz Crysantiam Hops |
|
Fresh |
5 |
Whirlpool
|
0 min |
0 |
37.5% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Crysantiam (Fresh) 5.9999999862754 oz Crysantiam (Fresh) Hops |
|
24.69 |
75.1% |
|
2 oz |
Crystal (Pellet) 1.9999999954251 oz Crystal (Pellet) Hops |
|
27.14 |
25% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 qt |
Protein Rest |
Infusion |
-- |
130 °F |
15 min |
|
|
Beta Rest |
Temperature |
-- |
148 °F |
30 min |
|
|
Alpha Test |
Temperature |
-- |
156 °F |
30 min |
|
|
Mash-Out |
Temperature |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
1:4 Wet/Dry Ratio used in calculation. Eg Mash had 6oz wet hops
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-17 13:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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