Alta Gracia Clone
|
American Porter
|
5 Gallons |
1.072 |
1.018 |
7.15 |
37.24 |
37.7 °L
|
912 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.26 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 5 oz |
Creation
Date: 5/20/2017 7:20 PM |
Notes: 1. Subbed Warrior for Nugget hops
2. added a few extra ounces of Caramel 60 (measurement error)
3. Rounded Black Malt up to 6oz
A few days before primary is complete, make a cold brew with the coffee overnight - add to fermenter with vanilla bean. Rack off when FG is reached |
|
Old Pa’s Balzac
|
Specialty IPA: New England IPA
|
6 Gallons |
1.051 |
1.013 |
5.02 |
43.36 |
5.84 °L
|
912 |
1 |
|
|
Boil
Size: 8.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 13 psi |
Creation
Date: 5/19/2021 1:27 AM |
Notes: Brewed 5/22/2021 with Zach the hop master.
Gravity 1.070 @ 45 minutes.
Gravity 1.075 @ 60 minutes.
Gravity 1.078 @ 70 minutes.
Mash out raise temperature to 170 for 15 minutes.
Gravity after mash out @ 1.082.
Sparge 6 gallons over 30 minutes.
Gravity 1.042 pre boil. Low. Maybe much sparge.??
30 min remaining - Add 1 oz Chinook.
15 min remaining - add 1/2 tsp. yeast nutrient and 1 tsp Irish moss
3min remaining - add 1 oz Centennial and 1 oz Simcoe
Final gravity 1.051. Lower than expected. Check grain bill for next 6 gallon batch.
*Flameout
Recirculate with pump and lid off. Let naturally cool to 190F
*Whirlpool (20 min)
Cool wort to 190F.
Add 3oz Citra, 2oz Simcoe, and 5 oz Centennial
Use pump to WP for 20 mins with lid on.
*Fermenting (18 days)
Day 0 - Blowoff tube. Temp 66F
Day 4 - Temp 69F
Day 6 Take gravity sample. 1.016
Day 12 Soft crash to 55F.
Day 14 Dump yeast. Temperature to 35. DH1(4 oz Citra) 55F FG 1.012.
Day 17 - Dump hops from DH1. DH2 (1oz citra cryo, 2oz Centennial).
Day 19 Cold crash (35F for 48-72 hours)
Day 21 Closed pressure transfer to serving keg.
*Kegging
Into a 33F Keezer
Hold at 15psi
Jan 2021... 1.074 to 1.014
Jan 2021... A little too bitter. Reduce Boil Hops and reduce overall hop quantity?
|
|
Irish Red
|
Irish Red Ale
|
55 Litres |
1.036 |
1.007 |
3.83 |
27.42 |
12.59 °L
|
912 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 53 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 4/18/2021 8:17 AM |
Notes: |
|
Grimm Brothers Brewhouse Snowdrop (Kottbusser)
|
Clone Beer
|
5.5 Gallons |
1.051 |
1.01 |
5.4 |
19.6 |
3.75 °L
|
912 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 1:09 AM |
Notes: To brew this Kottbusser, mash grains at 152°F (67°C) for 60 minutes. Sparge at room temp water.
Added the molasses & honey with 10 minutes left in the boil.
Ferment at 63°F (17°C). |
|
Andy142 American Strong Wheat
|
Wheatwine
|
20 Gallons |
1.082 |
1.019 |
8.35 |
25.92 |
10.02 °L
|
912 |
0 |
|
|
Boil
Size: 21.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2020 2:22 PM |
Notes: |
|
Wolf Pack Supercharger
|
American Pale Ale
|
23 Litres |
1.054 |
1.012 |
5.45 |
50.43 |
4.9 °L
|
912 |
2 |
|
|
Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 9/9/2019 4:25 AM |
Notes: |
|
Hop Bomb
|
American IPA
|
6 Gallons |
1.053 |
1.008 |
5.93 |
51.85 |
9.08 °L
|
912 |
1 |
|
Author:
|
|
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 4:25 PM |
Notes: |
|
Session Red Ipa
|
Specialty IPA: Red IPA
|
23 Litres |
1.038 |
1.008 |
4.01 |
43.92 |
16.11 °L
|
912 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: 4.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 10:02 AM |
Notes: |
|
Nob's Prancing Pony Ale
|
Sweet Stout
|
5 Gallons |
1.051 |
1.012 |
5.17 |
35.1 |
34.59 °L
|
912 |
0 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: Corn Sugar |
Priming Amount: .55 cups at 76F |
Creation
Date: 6/7/2017 11:51 AM |
Notes: Toast the oats at 300 to 350 degrees for 10 minutes for additional flavor!
Mash water: 4.16 gallons
Sparge water: 2.86 gallons |
|
Ruis IPA
|
Specialty IPA: Rye IPA
|
13 Litres |
1.06 |
1.011 |
6.41 |
85.41 |
13.43 °L
|
912 |
1 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 7:55 PM |
Notes: 0 67
15 66
30 66
45 66
60 67
75 67
90 67
OG 1.060
FG 1.013 |
|
Kuhn Road November
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.058 |
1.016 |
5.52 |
26.38 |
5.86 °L
|
912 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 6:06 PM |
Notes: Mash Schedule
Strike grains with 4.41 gal of water at 168.9 °F.
Mash at 156 °F for 60 min.
Vorlauf and lauter 2.66 gal in your first runnings.
Add 3.84 gal of sparge water at 168 °F.
Vorlauf and lauter 3.84 gal in your second runnings.
Your combined runnings should be 6.5 gal. |
|
Funky Blonde Swill #2
|
Berliner Weisse
|
6.7 Gallons |
1.032 |
1.006 |
3.32 |
0 |
2.96 °L
|
912 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 5:45 AM |
Notes: Dilute to gravity < 1.029 pre-boil. Target OG 1.031.
No hops in boil. Dry hop if desired. Possibilities for refermentation with fruit?
Fermentation: cool wort to 68°F and pitch yeast. Allow fermentation temperature to rise freely. Possible open fermentation?
|
|
Tridevils Tripel T’s
|
Belgian Tripel
|
6 Gallons |
1.088 |
1.017 |
9.29 |
42.41 |
4.4 °L
|
912 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.22 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 3:28 AM |
Notes: Mash
STEP TEMPERATURE TIME
Protein Rest 124°F 20 min
Saccharification 147°F 90 min
Mash Out 168°F 15 min
https://www.fivebladesbrewing.com/homebrew-recipes/nhc-2015/tridevils-tripel-ts/ |
|
Russian Imperial Stout
|
Imperial Stout
|
27 Litres |
1.081 |
1.022 |
7.66 |
47.17 |
50 °L
|
912 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 12:31 AM |
Notes: J'ai changé quelques grains par des substituts, fait quelques ajustement pour assurer une couleur bien noire et un taux d'alcool d'environs 9%. J'ai mis 500g d'écorce de riz. Je ne sais pas si tu en as chez toi. Ça nous aiderait a ne pas avoir de "Stuck mash".
Commande Mout Int:
Je prendrais le Maris otter de la malterie Muntons, a toi de voir si tu veux acheter une poche et la passer plus tard (on a besoin d'un quart de poche).
7.5kg Maris otter
DR57472C ROAST BARLEY 1 KG (p-e moins cher si dispo chez Briess)
DR57200D.. CARAMEL 80 L 500 G
DR60100... FLOCONS D'ORGE 500 G
DR58102... ECORCE DE RIZ 1 KG 3,15 $
DR57196E.. BLACK MALT - BRIESS 250 G
DR57190E CHOCOLAT 250 G
HB58117 CHALLENGER 3oz ou bien 2x50G
HB58108... GOLDING US 2oz ou bien 50G
Quelques liens que j'ai utilisé :
http://byo.com/bock/item/1337-russian-imperial-stout-tips-from-the-pros
http://byo.com/bock/item/1336-russian-imperial-stout-style-profile
--------------------------------------
Mash temp 68Cs
OG: 1.078 28L
|
|
Saison Cidre
|
Saison
|
18 Litres |
1.062 |
1.013 |
6.44 |
28.13 |
7.54 °L
|
912 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 8:26 AM |
Notes: Gypsum 4g - Before mashing
Whirlfloc1ea - 10min before(Boiling)
SWEET ORANGE PEEL 1OZ
CORIANDER SEED 1OZ
----------------------------------------------------
8g sugar each bottle for carbonation(1L)
|
|
Seafarer
|
American IPA
|
5.5 Gallons |
1.083 |
1.019 |
8.43 |
66.1 |
8.71 °L
|
912 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 4:37 AM |
Notes: |
|
Ernest T's Strong
|
British Strong Ale
|
5.5 Gallons |
1.064 |
1.014 |
6.52 |
52.37 |
16.71 °L
|
912 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2016 11:24 PM |
Notes: Starter with harvested stored WLP001.
Two pints of toasted oak cubes soaked with whiskey.
Ferment 14 days at 68F
Add whiskey soaked toasted oak cubes in muslin bag to fermenter and secondary to taste. |
|
West Coast Rye IPA
|
Specialty IPA: Rye IPA
|
10 Gallons |
1.063 |
1.012 |
6.71 |
55.8 |
6.38 °L
|
912 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 12:16 AM |
Notes: |
|
Octoberfest IPA
|
Double IPA
|
4 Gallons |
1.084 |
1.014 |
9.13 |
70.33 |
11.17 °L
|
912 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 2:40 AM |
Notes: |
|
3 BBL Black IPA (pine)
|
Specialty IPA: Black IPA
|
110 Gallons |
1.062 |
1.01 |
6.75 |
67.71 |
32.18 °L
|
912 |
0 |
|
|
Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 7:28 PM |
Notes: Pitch at 68F
250g of US-05 |
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