|
Hopbursted Brett Session IPA
|
Mixed-Style Beer
|
2.5 Gallons |
1.045 |
1.01 |
4.68 |
41.54 |
4.64 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 1:56 PM |
| Notes: |
|
|
Lawn Mower
|
American IPA
|
48 Litres |
1.05 |
1.013 |
4.95 |
27.32 |
10.2 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 6:43 AM |
| Notes: |
|
|
Mango Gose
|
Gose
|
140 Gallons |
1.046 |
1.01 |
4.67 |
4.69 |
3.13 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 142.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 6:46 AM |
Notes: heat boil kettle to 200F. Hold for 10 min.
Add Lactic acid to reach 4.2 pH
Cool to 95F and pitch lacto starter
Once pH reached 3.5
remove yeast starter for next batch and boil wort for 15 min.
follow recipe for additions and yeast.
Add Mango to cold side after fermentation is complete |
|
|
'Merica
|
American Brown Ale
|
5 Gallons |
1.052 |
1.014 |
5.07 |
33.31 |
21.27 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 3:13 AM |
| Notes: |
|
|
XPA
|
American Pale Ale
|
23 Litres |
1.05 |
1.011 |
5.13 |
39.49 |
3.93 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 37.95 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 3.52 bar |
Creation
Date: 11/4/2020 7:58 PM |
| Notes: |
|
|
Wit
|
Witbier
|
5.5 Gallons |
1.049 |
1.014 |
4.68 |
16.22 |
3.92 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 6:14 PM |
| Notes: |
|
|
Apollo Single Hop IPA
|
American IPA
|
23 Litres |
1.06 |
1.019 |
5.26 |
101.94 |
10.97 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 7/26/2019 10:12 PM |
| Notes: |
|
|
Summer Shandy
|
Fruit Beer
|
5.5 Gallons |
1.046 |
1.008 |
4.98 |
21.75 |
3.52 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 12:24 AM |
| Notes: |
|
|
Cowboy Alt
|
Düsseldorf Altbier
|
6 Gallons |
1.05 |
1.012 |
4.9 |
40 |
14.25 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 2:21 PM |
| Notes: |
|
|
SchuBrew Smoked Porter
|
Classic Style Smoked Beer
|
3 Gallons |
1.052 |
1.012 |
5.2 |
33.77 |
34.05 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 4:13 PM |
| Notes: |
|
|
Alt
|
Düsseldorf Altbier
|
5.5 Gallons |
1.054 |
1.015 |
5.13 |
46.59 |
12.06 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2013 8:16 AM |
| Notes: |
|
|
Blonde Biddy
|
Blonde Ale
|
5 Gallons |
1.047 |
1.009 |
4.88 |
27.84 |
6.03 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 3/18/2017 4:15 PM |
| Notes: |
|
|
Bohemian Rhapsody
|
German Pils
|
1 Gallons |
12.129 |
2.073 |
5.36 |
39.58 |
4.27 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 7.1 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 5:07 PM |
| Notes: |
|
|
Moose Drool Clone.
|
American Amber Ale
|
5 Gallons |
1.056 |
1.014 |
5.4 |
21.8 |
21.04 °L
|
1.3K |
0 |
|
|
Author:
|
|
TravelDog
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 3:54 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
30 Litres |
1.054 |
1.017 |
5.08 |
18.18 |
10.29 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 2:39 AM |
| Notes: |
|
|
Session IPA #1
|
American Pale Ale
|
12.5 Litres |
1.048 |
1.012 |
4.74 |
39.85 |
9.31 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 18.8 Litres |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 8:36 PM |
| Notes: |
|
|
Delores Herbig
|
Northern English Brown
|
4.99 Gallons |
1.051 |
1.014 |
4.9 |
22.7 |
20 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 2.50963 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2011 2:51 PM |
| Notes: Brewed on 12/18/2010. Simple recipe, easy brew day. Not much to say; this isn't a complicated recipe. ;) |
|
|
Rocktoberfest
|
Oktoberfest/Märzen
|
12 Gallons |
1.046 |
1.007 |
5.06 |
26.4 |
9.92 °L
|
1.3K |
5 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2014 8:02 AM |
Notes:
|
|
|
Poolside Kölsch
|
Kölsch
|
6 Gallons |
1.059 |
1.022 |
4.85 |
28.52 |
8.17 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2014 11:51 AM |
| Notes: |
|
|
New Saint Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.05 |
1.014 |
4.73 |
46.32 |
3.67 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2013 7:13 PM |
| Notes: |
|
|
|
|