Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alles Klar	Altbier	21 Litres	1.05	1.012	4.97	38.84	15.48 °L	932	0
Author: skyblue67 Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 10:09 PM Notes: Mash water volume 30lt Fermenter vol: 20lt + 2lt trub in kettle Bottling: 34 x 500ml Brewed 24/01/17 Bottled 31/01/17
2021 Terrapin NEIPA Parti-gyle - Part Deux	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.011	6.62	55.39	6.71 °L	932	1
Author: TenaCJed Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 12:16 PM Notes: This is the second brew out of parti-gyle, first one is the lemon lime gose.
Trampled Retail Worker NEIPA	Specialty IPA: New England IPA	20 Litres	1.07	1.016	7.07	0	4.62 °L	932	0
Author: oipivo Boil Size: 24 Litres Boil Time: 5 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 8:45 AM Notes: Didn't bother rehydrating yeast, just pitched dry. Used 3 packets of yeast due to higher ABV. Left in fermentor for almost 3 weeks then cold crashed and kegged. Flavors are really nice and completely different than many NEIPAs I've had lately.
Best Effort Double IPA	American IPA	5.5 Gallons	1.074	1.011	8.2	65.59	9.36 °L	932	2
Author: Brent’s_Best_Effort Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 9:11 PM Notes: Mash @152F for 60 minutes. 60min boil. Whirlpool @150F for 20min. Underpitch 1fl-oz of Voss @80F, uncontrolled temp. @18hr post pitch add 1oz each citra/centennial/CTZ/cascade . @48hr post pitch add 2oz each centennial/cascade. keg after 10 days.
Frosted Flake Pilsner	Cream Ale	2 Gallons	1.054	1.01	5.76	12.49	2.64 °L	932	1
Author: gavenb Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: sugar Priming Amount: N/A Creation Date: 10/28/2018 3:45 PM Notes: Wort tastes like frosted flakes! I didn't actually use flaked corn, but store bought plain corn flakes in hopes of something corny.
Dunkel Elf - Duende Dunkel	Dunkelweizen	18 Litres	1.051	1.012	5.14	15.95	14.14 °L	932	0
Author: El Sabana Brewery Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 12:12 PM Notes: Pitch at 17. Bump up to 23 at the end of Fermentation. 2c per day.
Black Coffee Stout	Oatmeal Stout	8.5 Litres	1.044	1.01	4.42	58.76	29.86 °L	932	0
Author: skyblue67 Boil Size: 12.9 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 7:41 PM Notes: Mash water vol. 13.6lt After 4 days in fermenter add cold brewed coffee This is a scaled down recipe, normally I get 75% efficiency brewing 23lt batches. The dextrose was added to the fermenter after 2 days
Easter Brew	American Brown Ale	19 Litres	1.061	1.016	5.95	42.04	18.22 °L	932	1
Author: Basement Brewer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Sugar Priming Amount: 121 g Creation Date: 1/12/2017 7:57 PM Notes:
Beer	Imperial Stout	5.5 Gallons	1.11	1.034	10	46.78	30.41 °L	932	0
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.202 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2016 8:21 PM Notes:
Kjeller 5 Imperial IPA 25l	Imperial IPA	25 Litres	1.085	1.014	9.22	119.55	8.88 °L	932	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g/l Creation Date: 10/24/2016 2:59 PM Notes:
Audrey's Pucker Up English IPA	English IPA	5 Gallons	1.071	1.018	6.96	101.47	6 °L	932	0
Author: Zach Hogan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2014 8:51 PM Notes:
3 Bbl Jade IPA	American IPA	130 Gallons	1.07	1.01	7.82	63.79	3.75 °L	932	0
Author: amcclain Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 12:14 AM Notes: Pitch 325g of US-05
My Old English Ale	Northern English Brown	23 Litres	1.043	1.009	4.55	27.94	14.9 °L	932	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 12:22 PM Notes: My very own Old English ale with a little European twist. I'm using Mandarina Bavaria hops but Cascade seem to be the closest relative in the listing.
Bird Hands	American IPA	18 Litres	1.057	1.014	5.64	76.22	6.75 °L	932	0
Author: cha99jab Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 3:51 PM Notes: Thursday 22nd October 2015 - 1.6L starter of WY1318 Saturday 24th October 2015 - 0.5L of starter removed for future use. Starter added to the fridge to settle overnight. 17.5L at 1.055 Monday 2nd November (Day 9) - Kegged in CO2 flushed DH filter keg with dry hops 183g DH (>10g/L). CO2 transferred using new set up. Worked terribly with CO2 leaking out of the carboy cap and the transfer taking a very long time... FG=1.014. 5.4% ABV. pH = 4.18. Tuesday 3rd November 2015 - Rolled the keg to agitate the hops. Leaking from liquid post. Bubbled CO2 through liquid out to keep pressure and further agitate hops. Wed 4th November - Started cold crash of dry hop keg.
Monarch Of The Glen	Mild	1 Gallons	1.057	1.018	5.32	24.68	15.49 °L	932	1
Author: MajikPiG Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 9:39 PM Notes:
Goatsmasher Weizenbock	Weizenbock	17 Litres	1.07	1.013	7.53	25.5	20.44 °L	932	0
Author: JohnnyAH Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 11:28 PM Notes:
Spark Gap American Ale BIAB	American Pale Ale	4.5 Gallons	1.055	1.013	5.45	37.27	8.78 °L	932	2
Author: netmedic Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 5:32 PM Notes: This started as a clone of Left Hand Stranger per some pointers on LH's web site and some notes from another brewer who I've lost the reference to. I took the all grain notes and made them into an extract + steeping recipe, and now back to this. So something may have been lost in translation, but even so it is tasty. My house brew. BIAB calcs Total Water Needed 6.82 Gallons Strike Water Temp 158 Fahrenheit Total Mash Volume 7.58 Gallons PreBoil Wort 6.25 Gallons PostBoil Wort 4.75 Gallons Into Fermenter 4.50 Gallons http://www.homebrewtalk.com/showthread.php?t=271338
English Mild	Mild	1 Gallons	1.038	1.012	3.45	21.56	20.87 °L	932	0
Author: Boil Size: 2.28 Gallons Boil Time: 90 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 1:35 AM Notes:
DAVE'S IPA	American IPA	21 Litres	1.068	1.017	6.68	71.27	9.97 °L	932	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 3:06 PM Notes: Strike water volume=23 litres a 73 degré c 1 cuillère table de 5.2 ph(empatage) 1 tablette de campden(empatage) 2 goute anti-foam(60 minute boil) 1 tablette de wirfloc(5 minute boil) 1 goute anti-foam(fermenteur)
Janet's Brown	American Brown Ale	5.5 Gallons	1.063	1.015	6.33	72.61	20.69 °L	932	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 2:28 PM Notes:
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