Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PUNK IPA 2010 - CURRENT	American IPA	40 Litres	1.054	1.011	5.65	76.61	6.5 °L	1.2K	1
Author: Øyvind Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 9:37 AM Notes: "To get the best possible profile from the dry hops we recommend dry hopping post fermentation for 5 days. Dry hops should be added at cellar temperature. We find 14°C results in the most aromatic dry hop profile." The BrewDow IBU is reported to be 40 which seems low. The original PUNK IPA has 60 IBU with way less Hops. So either the AA of that years hop was very low or it is close to the double of what they report, which makes sense for an IPA.
Piwo Grodziskie/Gratzer	Piwo Grodziskie	5.5 Gallons	1.031	1.006	3.37	19.1	3.46 °L	1.2K	1
Author: AnokaBrewer Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66.9 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2023 5:18 PM Notes: I found this recipe on Brewer's Friend and the notes are from that recipe. I could not get Magnesium Chloride at Midwest Supplies, so I am opting not to use any water modifications rather than just leaving one out. The malt I got was a smoked wheat malt from Weyermann and according to the label at Midwest, is designed for this beer. I am also using Safale K97 German Ale yeast and 1.5 pounds of rice hulls. I could have got by with less as it was like sparging through pea gravel. I used 1 ounce of homegrown hops at around 4.5 AA rather than 1.5 ounce at 3.75 AA. IBUs went from 22.17 to 19.27. Saaz were 3.2 AA vs 3.5 and that dropped the IBUs from 19.27 to 19.1. Overall Impression: A low-gravity, highly-carbonated, light-bodied ale combining an oak-smoked flavor with a clean hop bitterness. Highly sessionable. Aroma: Low to moderate oak wood smoke is the most prominent aroma component, but can be subtle and hard to detect. A low spicy, herbal, or floral hop aroma is typically present, and should be lower than or equal to the smoke in intensity. Hints of grainy wheat are also detected in the best examples. The aroma is otherwise clean, although light pome fruit esters (especially ripe red apple or pear) are welcome. No acidity. Slight water-derived sulfury notes may be present. Appearance: Pale yellow to medium gold in color with excellent clarity. A tall, billowy, white, tightly-knit head with excellent retention is distinctive. Murkiness is a fault. Flavor: Moderately-low to medium oak smoke flavor up front which carries into the finish; the smoke can be stronger in flavor than in aroma. The smoke character is gentle, should not be acrid, and can lend an impression of sweetness. A moderate to strong bitterness is readily evident which lingers through the finish. The overall balance is toward bitterness. Low but perceptible spicy, herbal, or floral hop flavor. Low grainy wheat character in the background. Light pome fruit esters (red apple or pear) may be present. Dry, crisp finish. No sourness. Mouthfeel: Light in body, with a crisp and dry finish. Carbonation is quite high and can add a slight carbonic bite or prickly sensation. No noticeable alcohol warmth. Comments: Pronounced in English as “pivo grow-JEES-kee-uh” (meaning: Grodzisk beer). Known as Grätzer (pronounced “GRATE-sir”) in German-speaking countries, and in some beer literature. Traditionally made using a multi-step mash, a long boil (~2 hours), and multiple strains of ale yeast. The beer is never filtered but Isinglass is used to clarify before bottle conditioning. Traditionally served in tall conical glassware to accommodate the vigorous foam stand. History: Developed as a unique style centuries ago in the Polish city of Grodzisk (known as Grätz when ruled by Prussia and Germany). Its fame and popularity rapidly extended to other parts of the world in the late 19th and early 20th century. Regular commercial production declined after WWII and ceased altogether in the early-mid 1990s. This style description describes the traditional version during its period of greatest popularity. Characteristic Ingredients: Grain bill usually consists entirely of oak-smoked wheat malt. Oak-smoked wheat malt has a different (and less intense) smoke character than German beechwood-smoked barley malt; it has a drier, crisper, leaner quality – a bacon/ham smoke flavor is inappropriate. Saazer-type hops (Polish, Czech or German), moderate hardness sulfate water, and a relatively clean and attenuative continental ale yeast fermented at moderate ale temperatures are traditional. German hefeweizen yeast or other strains with a phenol or strong ester character are inappropriate. Style Comparison: Similar in strength to a Berliner Weisse, but never sour. Has a smoked character but that character is less intense than in a Rauchbier. Vital Statistics: OG: 1.028 – 1.032 FG: 1.006 – 1.012 IBUs: 20 – 35 SRM: 3 – 6 ABV: 2.5 – 3.3% Tags: session-strength, pale-color, top-fermented, central-Europe, historical-style, wheat-beer-family, bitter, smoke
Bl IPA	Specialty IPA: Black IPA	20.8 Litres	1.054	1.011	5.59	53.79	30.61 °L	1.2K	0
Author: Boil Size: 29.13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 11:52 AM Notes:
Christmas RIS 2019	Imperial Stout	5 Gallons	1.109	1.03	10.42	148.57	50 °L	1.2K	0
Author: itinerantbrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2019 6:21 AM Notes: Recipe tailored to the black barley and chocolate malts I had on hand. Single origin for each would be fine
American Porter	American Porter	28 Litres	13.925	3.843	5.44	34.99	29.64 °L	1.2K	0
Author: schmeiszerb Boil Size: 42 Litres Boil Time: 80 Boil Gravity: 9.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 10:04 AM Notes:
NEIPA Number Whatever	American IPA	3 Gallons	1.061	1.013	6.31	40.89	5.58 °L	1.2K	0
Author: Boil Size: 4.2 Gallons Boil Time: 40 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 4:17 PM Notes: 158 Strike temp. 5.4 mash pH. Much better than the carafoam NEIPAs (too much cloying sweetness). Dry hopped near the end of day two with 1/3 of my dry hops. Dry hopped the other 2/3 for 4 days before kegging.
Burn The Lies (Black IPA)	Specialty IPA: Black IPA	20 Litres	1.08	1.013	8.79	90.01	40.48 °L	1.2K	1
Author: FRLinux Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 8:22 PM Notes:
Island Coconut Cream Ale	Cream Ale	5.5 Gallons	1.055	1.011	5.88	18.34	6.16 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 8:43 PM Notes: 4oz toasted coconut added at 15min boil 32oz coconut water added at 15min boil 2lbs toasted coconut added to secondary for 2 weeks
Solar Wave Golden IPA	American IPA	6 Gallons	1.051	1.011	5.21	51.38	5.27 °L	1.2K	0
Author: Nagging Wife Brewery Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: 3.137 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 9:30 PM Notes: 1.051 / 1.011, 5.2% ABV 48 IBU, 5 SRM Idaho 7 renamed "007: The Golden Hop" http://chopandbrew.com/recipes/solar-wave-golden-ipa-homebrew-recipe/
The 5th Horseman Raspberry Stout	American Stout	5.25 Gallons	1.073	1.02	7.01	43.3	40 °L	1.2K	0
Author: Bobnov90 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 4:37 AM Notes:
Damn Kids Oatmeal Stout	Oatmeal Stout	20 Litres	1.076	1.02	7.35	36.35	38.1 °L	1.2K	0
Author: BEERngineer Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 2:26 AM Notes: * At least a day prior to brewing, roast the flaked oats in a 300oF oven for ~30-45 mins. with the door ajar. Cool in a paper bag overnight. Mash grains in ~5.5 gallons water at 156oF for 60 minutes. Recirculate until clear. Sparge with ~7gallons of 170o F water. Add hops, dextrose powder and Irish moss to schedule above. Cool wort to ~70o F and pitch yeast.
Blanc	Witbier	100 Litres	1.049	1.011	5	18.44	3.25 °L	1.2K	1
Author: Martin Kåstad Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: 8 Creation Date: 9/14/2016 11:43 AM Notes: Velger å bruke 1.7kg aprikos per 30liter gjærkar (25liter vørter). Rekner med at det forsvinner 0.7L/kg malt etter mesking. Meskevolum: 124L Kokevolum: 110L For 1000g aprikospurre beregnes følgende: 500 gr tørkede aprikoser 5 dl vann La væske og aprikoser småkoke i 15 minutter. Sil av noe av væsken. Ha det så i en blender og begynn å purere aprikosene. Tilsett mer væske til konsistensenen er som ønsket. Denne kan fryses i små porsjoner
Bear's Dark Chocolate Stout	American Stout	5.5 Gallons	1.072	1.022	6.49	46.92	39.91 °L	1.2K	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 5:03 PM Notes: Add only 2oz chocolate malt to the mash at the beginning. Add the rest of the chocolate + BRB at the end of the mash (~15 mins).
Belgian Pale	Belgian Pale Ale	10 Gallons	1.062	1.007	7.27	22.23	13.69 °L	1.2K	1
Author: wesiht Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 6:49 PM Notes:
Belgian Ale	Belgian Blond Ale	6 Gallons	1.075	1.019	7.33	28.99	6.61 °L	1.2K	1
Author: John F McGuire Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 12:12 AM Notes:
Citra Simbot IPA	American IPA	5.5 Gallons	1.07	1.009	8	99.21	7.36 °L	1.2K	1
Author: Ninebot Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 8:46 PM Notes: Hop Shots at 60 for 50 IBUs Put 2 oz simcoe in keg hop. Try to get mash PH to 5.2 Clarity Ferm Inspiration: Lawson's Double Sunshine IPA https://beerandbrewing.com/VvV1WCcAAFgR3g0e/article/lawsons-double-sunshine-ipa-recipe
BALTIC CHAPAPORTER	Baltic Porter	6.3 Litres	1.07	1.016	7.12	34.11	27.38 °L	1.2K	0
Author: Chapas Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: drextosa Priming Amount: 8 Creation Date: 3/18/2016 12:14 PM Notes:
Kjeller 5 Scottish Export	Scottish Export 80/-	20 Litres	1.051	1.014	4.87	26.42	16.98 °L	1.2K	0
Author: Kjeller 5 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/l Creation Date: 9/21/2015 10:28 AM Notes: Pitch gjær på 18 grader. Gjæring på 19 grader til stormgjæring roer seg, 20-21 grader resten av gjæringsperioden. 14 dager totalt.
JS Hop Thief 6 Maybe	American Pale Ale	23 Litres	1.054	1.014	5.2	31.55	11.57 °L	1.2K	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 4:26 PM Notes: NO CHILL - Hops - Late Additions added at 5 mins and last additions added to cube
Christmas 2015 Belgian Ale	Belgian Specialty Ale	5.5 Gallons	1.068	1.013	7.2	60.71	19.56 °L	1.2K	0
Author: dbrowning Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 12:42 AM Notes:
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