Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Columbus1 oz Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
49.68 |
9.1% |
|
1 oz |
Columbus1 oz Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
20 min |
30.09 |
9.1% |
|
2 oz |
Columbus2 oz Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
10 min |
36.03 |
18.2% |
|
3 oz |
Columbus3 oz Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
5 min |
29.71 |
27.3% |
|
1 oz |
Columbus 1 oz Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
0 min |
|
9.1% |
|
3 oz |
Crystal3 oz Crystal Hops |
|
Leaf/Whole |
4.3 |
Dry Hop
|
5 days |
|
27.3% |
|
11 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 oz |
Columbus (Leaf/Whole) 7.9999999817006 oz Columbus (Leaf/Whole) Hops |
|
145.51 |
72.8% |
|
3 oz |
Crystal (Leaf/Whole) 2.9999999931377 oz Crystal (Leaf/Whole) Hops |
|
|
27.3% |
|
11 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
|
Sparge |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
Mash water temp = 175F
Mash start = 154F
4.20G water in mash
4.75 in mash for sparge
OG = 1.052
2 packs 05 at 74F
Gravity on 10/15/2015 = 1.008 = 5.8%
Dry Hopped 3 oz of Crystal on 10/15/2015.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-15 16:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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