Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
12.66 |
62.5% |
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
4.4 |
Boil
|
15 min |
3.77 |
37.5% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.5 L |
|
Infusion |
-- |
57 °C |
10 min |
|
6 L |
Step, then boil |
Decoction |
-- |
70 °C |
10 min |
|
|
While decoction |
Infusion |
-- |
63 °C |
30 min |
|
3 L |
|
Steeping |
-- |
69 °C |
30 min |
|
|
|
Steeping |
-- |
77 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Balanced Profile
"Hefeweissen" Weissbier beer recipe by 1xemil. All Grain, ABV 5.34%, IBU 16.43, SRM 4.82, Fermentables: (Wheat Malt, Pilsner, Dark Wheat, Munich Light, Caramel Pils, Rice Hulls) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-16 11:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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