Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
3.44 |
23.1% |
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Whirlpool at 80 °C
|
20 min |
2.29 |
15.4% |
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool at 80 °C
|
20 min |
3.21 |
23.1% |
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Dry Hop
|
2 days |
|
38.5% |
|
130 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Infusion |
-- |
45 °C |
15 min |
|
35 L |
|
Infusion |
-- |
52 °C |
15 min |
|
35 L |
|
Infusion |
-- |
63 °C |
30 min |
|
35 L |
|
Infusion |
-- |
73 °C |
30 min |
|
35 L |
|
Infusion |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Maki vízprofil
Notes
Élesztő helyett lehet az FM41 a Beerodalomból!
Erjesztés vezetés:
21-10 fokon beoltani, itt tartani egy napot, majd naponta egy fok csökkenéssel 17 fokra hűteni, majd itt tartani egy hétig. Főerjedés végétől max egy héttel palackozni.
Palackozás után legalább 3-4 hetet lagerezni 4-5 fokon.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-10 12:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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