Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
60 lb |
German - Pilsner60 lb Pilsner |
|
38 |
1.6 |
80% |
|
15 lb |
Cane Sugar15 lb Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
20% |
|
75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 oz |
Saaz8 oz Saaz Hops |
|
Pellet |
3.2 |
Boil
|
90 min |
16.06 |
50% |
|
8 oz |
Styrian Goldings8 oz Styrian Goldings Hops |
|
Pellet |
2.8 |
Boil
|
20 min |
7.95 |
50% |
|
16 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 oz |
Saaz (Pellet) 7.9999999817006 oz Saaz (Pellet) Hops |
|
16.06 |
50% |
|
8 oz |
Styrian Goldings (Pellet) 7.9999999817006 oz Styrian Goldings (Pellet) Hops |
|
7.95 |
50% |
|
16 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 gal |
7 gal loss |
Infusion |
-- |
148 °F |
30 min |
|
24 gal |
|
Fly Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
1L slurry from enkel (Gigayeast Golden Pear)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-14 17:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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