View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Nelson Cascarillo's IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Chris
Rating:

5.00 (1 Review)

Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Thursday July 23rd 2015

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

59.7

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	61.5%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	30.8%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	5.1%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	60 min	16.57	11.8%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	60 min	20.23	17.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	5.18	5.9%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	9.25	5.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	2.44	5.9%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	4.37	5.9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	5 min	1.65	5.9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	0 min		5.9%
3 oz	Cascade3 oz Cascade Hops	Leaf/Whole	7	Dry Hop	3 days		35.3%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	18.22	23.6%
2.50 oz	Cascade (Pellet)	27.85	29.4%
1 oz	Nelson Sauvin (Pellet)	13.62	11.8%
3 oz	Cascade (Leaf/Whole)		35.3%
8.50 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Spring Water - 3 gallons

Last Updated and Sharing

3,809

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-10 12:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

paulrobinson

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

BigDenim • 12/29/2015 at 02:41pm

5 of 5

tjgrom14 • 01/19/2017 at 02:43pm
Great looking recipe , when do you do your late addition malt?

BigDenim • 04/10/2017 at 12:41pm
The last two times I did this, I added my DME at flameout, but I think I am going to switch it up and do 6 liquid, 3 dry straight up at the beginning to increase the OG.

Want no ads? Go Premium and unlock all our brewing tools!