Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lutra™ Kveik Helles Pseudo-Lager Recipe	American Lager	5.5 Gallons	1.052	1.012	5.37	22.87	3.67 °L	4.4K	1
Author: Nobel Savage Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 9:30 PM Notes:
Mango Pineapple Blonde	Blonde Ale	5.5 Gallons	1.047	1.008	5.03	20.28	5.6 °L	4.4K	1
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 7:46 PM Notes: Brew as a normal blonde Pitched 1l starter of Safale S-05 Add fruit in a dry hop bag for 7 days, then cold crash
GBG Beer Week 2016 (clone)	American IPA	20 Litres	1.068	1.012	7.26	56.49	5.25 °L	4.4K	2
Author: eric_per Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 7:30 AM Notes: BREW 1 ======= Ferment: 2017-05-25 secondary: 2017-05-31 Yeast: Safale S04 Meshing went bad somehow, the OG became way too low, about 20 points. Could be the reason of new sparging where we pumped water (74 degrees into the wort and continuously tapped the wort out to the boil kettle. Next time, do it different! That is let sparge water stay for a while and tap out to kettle like we have done before. 2017-05-31: Dryhopping in cornelistap under 1.0 bar pressure. OG: 1.041 SG: 1.016 (dry hop, under pressure ~19 degrees) FG: 1.016 BREW 2 ======= primär jäsning: 2017-08-01 (OG 1.050) Sekundär: 2017-08-05 (SG 1.016) Yeast: safale us-05 OG: 1.050 Flödeslakning under dryga timmen, cirka 1 liter på 2 minuter. 30 liter totalt efter lakning, Lactal, användes vid mäskning, drygt en kork för att få ner PH från 5.8 till ca: 5.3 Kokade ner ca 6 liter (från 30 till 24), något för lite för vårat recept vilket resulterade i ett lägre OG (skulle ha landat på 1.068). Kunde ha kokat ner mer men svårt att läsa av våran kittel hur många liter som finns i den.. Hopstand efter kok till mindre kittel och lät ligga i 30 minuter och efter det pump till kylning. Landade på 24 liter i den nya koniska jäskärlet av plast. Tryckte in den i kylen med 17 grader som börvärde. Använde Safale S-05, Amerikansk ale istället för English. 2017-08-05: tappade om till betterbottle. Koniskt jäskärl ganska onödig att ha i kylen då den behöver vara monterad. SG på 1.016 redan efter 4 dagar. Fortsatt jäsning i 17 grader.
French Blueberry Imperial Stout	Imperial Stout	5.5 Gallons	1.084	1.014	9.21	66.32	37.72 °L	4.4K	3
Author: jfbtt@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 6:14 AM Notes:
Wings	Specialty IPA: New England IPA	6.5 Gallons	1.054	1.013	5.34	123.07	6.75 °L	4.4K	6
Author: HerkBrew Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 11:05 AM Notes:
Smoked Scotch Ale	Scottish Heavy	12 Gallons	1.079	1.025	7.17	22.03	25.33 °L	4.4K	0
Author: dan mart Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 88 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 6:14 AM Notes:
GL Christmas Ale Clone	Winter Seasonal Beer	5.5 Gallons	1.076	1.022	7.13	28.52	15.41 °L	4.4K	1
Author: MDBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 12:29 PM Notes:
Black Lager	Dark American Lager	5 Gallons	1.06	1.015	5.89	31.19	17.97 °L	4.4K	1
Author: Dennis Trunzo Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2012 5:32 PM Notes: Dixie Blackened Voodoo Lager. Dixie Brewing Company New Orleans, LA
#21 - BIAB Cherry Stout	American Stout	3.7 Gallons	1.066	1.018	6.3	30.75	41.11 °L	4.4K	0
Author: WI-Brew Boil Size: 4.5 Gallons Boil Time: 65 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 4:48 AM Notes:
Cream O' Da CrOPS	Cream Ale	2.75 Gallons	1.045	1.013	4.28	15.67	2.25 °L	4.4K	2
Author: cadarnell Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 94 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2012 12:40 AM Notes: Mash 152 for 75 minutes
Shiner Bock Clone	Dark American Lager	5.5 Gallons	1.054	1.009	5.8	17.69	20.8 °L	4.4K	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 7:54 PM Notes:
Mango Cider	Fruit Cider	2 Gallons	1.052	1.005	6.33	0	6.21 °L	4.4K	1
Author: White Haus Brews Boil Size: 2 Gallons Boil Time: 1 Boil Gravity: 1 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 7:14 PM Notes: 2 Gallons costco cider 2 lb Frozen mango 2 cans frozen concentrate (1 apple, 1 tropical orange)
Altbier 2	Düsseldorf Altbier	5 Gallons	1.05	1.016	4.51	49.87	12.08 °L	4.4K	0
Author: cearum Boil Size: 7.37 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2012 11:32 PM Notes: Take two based on the notes given here: http://www.brewersfriend.com/forum/viewtopic.php?f=8&t=232&start=10#p1342
Christmas Explosion	Winter Seasonal Beer	6 Gallons	1.079	1.018	7.97	33.81	21.68 °L	4.4K	0
Author: JB Brew BQ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 2:41 AM Notes: Use a blow off tube!!!
Jimmie's Graff Version 1	Other Specialty Cider or Perry	5 Gallons	1.23	1.023	27.12	1.28	22.96 °L	4.4K	1
Author: jameslundie42 Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2012 2:20 PM Notes: Mash grains in grain bag @ 155F for 45 minutes. 10 minutes before end of mash, add 1 gallon hot water. Sparge with remaining 2 gallons of hot water. Let grain bag drip and discard. Bring to a boil and let boil for 90 minutes. At 75 minutes, add 0.5 oz Amarillo Hops. At 80 minutes, add yeast nutrient. At 90 minutes, quickly chill to 80F and pour 4 gallons apple juice into racking bucket. Pour in wort and stir well. Siphon wort juice mixture into carboy. Add 1 vial English Cider Yeast and seal. Let ferment in primary for 2 weeks, then keg or bottle.
Smoke & Oakum IPA	Wood-Aged Beer	5 Gallons	1.106	1.023	10.94	109.81	18.8 °L	4.4K	0
Author: Cornbread907 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 3:08 PM Notes:
Bell's Official Hazy IPA Clone (grain Kit)	American IPA	5.4 Gallons	1.057	1.015	5.52	25.29	3.93 °L	4.4K	3
Author: nununene Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.273 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 8/16/2020 8:55 PM Notes:
Citra Double Ipa	Double IPA	23 Litres	1.082	1.018	9.07	64.76	5.56 °L	4.4K	2
Author: brewmer Boil Size: 33.9 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 9:05 PM Notes:
"Big Black" Belgian Black IPA	Specialty Beer	4.5 Gallons	1.074	1.017	7.48	50.65	38.2 °L	4.4K	5
Author: Haasthecynic Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 3/13/2013 5:19 PM Notes: Pitch wort on yeast/trub cake from 3/7/13 batch of Big Dumb Belgian Ale.
Isengard-2	German Pilsner (Pils)	10.25 Gallons	1.049	1.012	4.86	38.35	3.48 °L	4.4K	0
Author: JoelG11 Boil Size: 12.7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2012 8:16 PM Notes: 2L Starter with 3 yeast packs.
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