Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
"Big Black" Belgian Black IPA	Specialty Beer	4.5 Gallons	1.074	1.017	7.48	50.65	38.2 °L	4.2K	5
Author: Haasthecynic Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 3/13/2013 5:19 PM Notes: Pitch wort on yeast/trub cake from 3/7/13 batch of Big Dumb Belgian Ale.
Itkin's Weissbier	Weissbier	24 Litres	1.043	1.013	4.04	20.46	4.73 °L	4.2K	1
Author: Itkin Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 12:34 PM Notes:
Belgian Dubbel	Belgian Specialty Ale	17 Litres	1.065	1.012	6.93	23.69	14.03 °L	4.2K	1
Author: Ben's beers Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2013 12:11 PM Notes:
Hard Apple Cider	Common Cider	5 Gallons	1.067	1.017	6.58	0	6.21 °L	4.2K	0
Author: BrewerJim Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 11:43 PM Notes: Dissolve the sugar in 2 gals. of juice at low boil then reduce heat and add 3 gals. cider and 5 tsp. yeast nutrient and steep at 180 for 30 mins. Let cool, put in bucket, airate and pitch yeast. Ferment at 65 for 7 days then transfer to secondary for 7 more days.
Peach Wood Cream Ale	Cream Ale	5.25 Gallons	1.052	1.011	5.45	17.53	4.2 °L	4.2K	0
Author: phillipsrx@hotmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 10:25 PM Notes: sub 1# of corn sugar for grits
City IPA 10 Gallon	American IPA	11 Gallons	1.056	1.01	6.07	55.29	9.65 °L	4.2K	0
Author: Gatineau Brewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2015 3:45 PM Notes:
Verdant Lightbulb	American Pale Ale	21 Litres	1.047	1.01	4.84	12.02	4.67 °L	4.2K	4
Author: lawst Boil Size: 31.03 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 9:20 AM Notes: Lightbulb is a modern pale ale full of bright hop flavours and mind sweetness that rounds out the whole beer and makes it more substantial. At only 4.5% this beer would give most 7% IPAs a run for their money. Yeast: Use half pack of S-04 and US05 Fermentation temperature/steps: Ferment at 18, then diacetyl rest at 22c. If using oats with husks the quantity of oats will need to be adjusted to account for the husks (e.g. use 1.5kg oats with husks if the ratio is 50/50).
Wet Hop Hazy IPA	American IPA	5.5 Gallons	1.068	1.016	6.93	24.25	4.38 °L	4.2K	2
Author: HoppySnob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2019 6:15 PM Notes: My first attempt at a Fresh Hopped beer. It was a really fun brew day minus picking hops in 86% humidity. There isn’t an option for the type of yeast I’m using. I harvested and propagated yeast from two cans of The Veil Brewing Co.’s BrozNightOut. I’m assuming it’s a mix of an English yeast and American. The aroma from the starter is quite fruity and pleasant. - August 19, 2019 Fermentation started around 5 hours after pitching the yeast and high krausen was reached on day 2 of fermentation, 24 hours after pitching. Whatever yeast this is, it's a beast! - August 21, 2019
Caroline's Scotch Ale	Wee Heavy	5 Gallons	1.09	1.025	8.6	28.44	23.12 °L	4.2K	1
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 8:13 PM Notes: Silver certificate - and just one point shy of gold - at 2017 NHBC. Switching from 60 to 90 minute boil.
Gash's IPA	American IPA	21 Litres	1.056	1.011	5.87	53.82	8.98 °L	4.2K	4
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 10:26 PM Notes:
Plum Mead	Semi-Sweet Mead	2 Gallons	1.105	1.026	10.34	0	4.5 °L	4.2K	0
Author: Cypress Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 5:19 AM Notes: 1g water heated with honey to 160F, then cooled. Mixed with tap water for a 2 gallon fermentation. Top up to 3 gallons with de-aerated water and 4# plums when racking to secondary for aging.
Old Style Lager Version 2	American Lager	5.5 Gallons	1.047	1.011	4.72	18.55	5.17 °L	4.2K	1
Author: Butter14 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 7:34 PM Notes:
Lush Clone	American IPA	5.5 Gallons	1.071	1.014	7.58	74.98	7.04 °L	4.2K	2
Author: Ctamblyn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2019 11:03 PM Notes:
Tasty IPA Mike McDole	American IPA	5.5 Gallons	1.066	1.013	6.99	86.49	6.17 °L	4.2K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 51 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 4:36 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.064	1.017	6.16	19.22	17.05 °L	4.2K	2
Author: PnJ4ever Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: CO2 Priming Amount: 2.3 volumes Creation Date: 1/17/2013 3:48 PM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.047	1.011	4.77	17.08	4.32 °L	4.2K	0
Author: jlongstreet Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 7:11 PM Notes:
Chocolate Milk Porter/Stout	American Stout	1 Gallons	1.074	1.024	6.61	702.21	50 °L	4.2K	1
Author: Roadwg Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 9:40 PM Notes:
04 BROWN	Belgian Dubbel	28 Litres	1.061	1.014	6.08	20.97	18.04 °L	4.2K	0
Author: bright.haze Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 9:31 AM Notes:
German Blonde Ale	Blonde Ale	5.25 Gallons	1.04	1.005	4.57	28.19	3.2 °L	4.2K	2
Author: Reichert Boil Size: 7.13 Gallons Boil Time: 75 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 5:16 PM Notes:
EBH MSB: Marcus' Stupid Bitter	Open Category Mead	5.5 Gallons	1.015	1.004	1.44	16.03	2.81 °L	4.2K	0
Author: Eggertsville Brewhouse Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2012 11:54 PM Notes:
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