Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cornish Tin Miner's Ale	British Strong Ale	26 Litres	1.058	1.011	6.23	39.84	13.12 °L	3.7K	0
Author: Neeb Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 10:14 PM Notes: Use Whitelabs WLP007 for drier-flavoured version.
GBG Beer Week 2016 (clone)	American IPA	20 Litres	1.068	1.012	7.26	56.49	5.25 °L	3.7K	2
Author: eric_per Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 7:30 AM Notes: BREW 1 ======= Ferment: 2017-05-25 secondary: 2017-05-31 Yeast: Safale S04 Meshing went bad somehow, the OG became way too low, about 20 points. Could be the reason of new sparging where we pumped water (74 degrees into the wort and continuously tapped the wort out to the boil kettle. Next time, do it different! That is let sparge water stay for a while and tap out to kettle like we have done before. 2017-05-31: Dryhopping in cornelistap under 1.0 bar pressure. OG: 1.041 SG: 1.016 (dry hop, under pressure ~19 degrees) FG: 1.016 BREW 2 ======= primär jäsning: 2017-08-01 (OG 1.050) Sekundär: 2017-08-05 (SG 1.016) Yeast: safale us-05 OG: 1.050 Flödeslakning under dryga timmen, cirka 1 liter på 2 minuter. 30 liter totalt efter lakning, Lactal, användes vid mäskning, drygt en kork för att få ner PH från 5.8 till ca: 5.3 Kokade ner ca 6 liter (från 30 till 24), något för lite för vårat recept vilket resulterade i ett lägre OG (skulle ha landat på 1.068). Kunde ha kokat ner mer men svårt att läsa av våran kittel hur många liter som finns i den.. Hopstand efter kok till mindre kittel och lät ligga i 30 minuter och efter det pump till kylning. Landade på 24 liter i den nya koniska jäskärlet av plast. Tryckte in den i kylen med 17 grader som börvärde. Använde Safale S-05, Amerikansk ale istället för English. 2017-08-05: tappade om till betterbottle. Koniskt jäskärl ganska onödig att ha i kylen då den behöver vara monterad. SG på 1.016 redan efter 4 dagar. Fortsatt jäsning i 17 grader.
Orange-Apple Mead	Sweet Mead	5.5 Gallons	1.128	1.026	13.27	0	16.2 °L	3.7K	0
Author: canis187 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 2:28 AM Notes: 1 gallon of organic apple juice, and 2 cans of organic apple juice concentrate. 5 large oranges (Japaneese Mandarins in this batch) but I didn't get a weight. The oranges were sliced into 1/8ths rind and all and shoved in the carboy.
Chocolate Smoked Cherrywood Barleywine	American Barleywine	3 Gallons	1.1	1.025	9.87	60.92	19.97 °L	3.7K	0
Author: James Scott Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2011 3:38 AM Notes: Add the cocoa at the last 5 mins of the boil. Age 3-6 months
MILKSHAKE STOUT	American Stout	23 Litres	1.064	1.016	6.29	42.01	37.46 °L	3.7K	2
Author: El Día de la Cerveza Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 24.7 g Creation Date: 10/2/2020 5:43 PM Notes: Aquí os dejo la video receta en el canal YouTube, con comentarios e instrucciones para que os salga igual como me sale a mi: https://youtu.be/obNfLAT04Yk Esta receta es perfecta con adición de lactosa como sin adición de lactosa. Así que los alérgicos ya sabéis, sin lactosa....y tendréis una gran American Stout. Salud y suerte a quienes la hagáis. PD: la adición de sales es para toda el agua que se emplea en la receta (maceración y lavado) no se porque en Brewers Friend no deja distinguir entre agua de macerado y agua de lavado poniendo todo como si fuera solo agua de mash. Lo mismo no lo se hacer, pero no he descubierto como cambiarlo. El agua de partida es el agua de bronchales del Mercadona.
Witbier	Witbier	5.5 Gallons	1.046	1.013	4.3	30	4.15 °L	3.7K	2
Author: Dmac57 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: corn sugar Priming Amount: 4.1 Creation Date: 12/20/2015 5:30 PM Notes:
Three Floyds Zombie Dust Clone	American Pale Ale	5.5 Gallons	1.071	1.016	7.21	190.13	12.2 °L	3.7K	2
Author: jehbrewer Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2014 7:23 PM Notes: Primary days 1-8 Secondary w/ 1st dry hop days 9-16 Dry hop days 17-23 Cold crash 48 hours (unflavored gelatin optional)
BrickWarmer Holiday Red Spiced	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.072	1.017	7.19	37.61	15.73 °L	3.7K	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2014 4:38 PM Notes: Brewed 11/13/2014 Grain bill numbers from Listermann's 10 346 2 314 1 354 .5 377 .25 369 .25 336 2 weeks Primary/ 2 weeks Secondary going to try a vodka tincture of all the spices and add if needed. Beer tasted great at bottling....can't wait!
Summer Glow Dunkel-Weisse	Dunkelweizen	2.4 Gallons	1.047	1.012	4.64	17.02	14.15 °L	3.7K	0
Author: Andrew Gregg Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2011 6:37 AM Notes: MrBeer Keg sized batch. Can be scaled. This is a test and its easier for me to do all grain with these small batches.
Tangerine Cream	Cream Ale	5.75 Gallons	1.048	1.008	5.22	13.32	4.35 °L	3.7K	1
Author: JB2332 Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 79 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 12:58 PM Notes:
002 - Golden Haze IPA (Bru-1, Azacca, Sabro)	Specialty IPA: New England IPA	6 Gallons	1.056	1.014	5.62	35.39	4.48 °L	3.7K	2
Author: Nebula Brewing Boil Size: 7.8 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 12/24/2020 1:08 AM Notes: Water built up from RO water and used Bru'n Water. Water chemistry is CA: 127, MG: 13, Na: 24, S04: 126, CL: 197, HCO: 16 Day 5 hops were added four days into fermentation and left in the fermenter until keg day. Day 7 hops were added into the keg. Yeast: 3rd generation LA1318 1L yeast starter.
CALIFORNIA LOVE 23L	American IPA	23 Litres	15.748	2.472	7.18	60.12	6.4 °L	3.7K	1
Author: Black Hops Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 11:52 AM Notes: MASH PH 5.2-5.4 WORT PH 5.1-5.3
American Brown Ale (Jamil's)	American Brown Ale	10.5 Gallons	1.048	1.011	4.84	36.73	18.14 °L	3.7K	0
Author: Whiskeyjack Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 7:58 PM Notes: American Brown Ale A ProMash Recipe Report BJCP Style and Style Guidelines ------------------------------- 10-D Brown Ale, American Brown Ale Min OG: 1.040 Max OG: 1.060 Min IBU: 25 Max IBU: 60 Min Clr: 15 Max Clr: 22 Color in SRM, Lovibond Recipe Specifics ---------------- Batch Size (Gal): 10.50 Wort Size (Gal): 10.50 Total Grain (Lbs): 19.75 Anticipated OG: 1.049 Plato: 12.05 Anticipated SRM: 18.2 Anticipated IBU: 34.4 Brewhouse Efficiency: 70 % Wort Boil Time: 90 Minutes Pre-Boil Amounts ---------------- Evaporation Rate: 15.00 Percent Per Hour Pre-Boil Wort Size: 13.55 Gal Pre-Boil Gravity: 1.038 SG 9.42 Plato Grain/Extract/Sugar % Amount Name Origin Potential SRM ----------------------------------------------------------------------------- 78.5 15.50 lbs. Pale Malt - Crisp M.O. Great Britain 1.038 3 2.5 0.50 lbs. Victory Malt America 1.034 25 6.3 1.25 lbs. Crystal 40L America 1.034 40 6.3 1.25 lbs. Cara-Pils Dextrine Malt 1.033 2 2.5 0.50 lbs. Crystal 60L America 1.034 60 3.8 0.75 lbs. Chocolate Malt America 1.029 350 Potential represented as SG per pound per gallon. Hops Amount Name Form Alpha IBU Boil Time ----------------------------------------------------------------------------- 0.80 oz. Horizon Pellet 13.60 25.5 60 min. 2.00 oz. Amarillo Gold Pellet 7.10 8.9 15 min. 2.00 oz. Amarillo Gold Pellet 7.10 0.0 0 min. Yeast ----- White Labs WLP001 California Ale Yeast Mash Schedule ------------- Mash Type: Single Step Grain Lbs: 19.75 Water Qts: 25.67 - Before Additional Infusions Water Gal: 6.42 - Before Additional Infusions Qts Water Per Lbs Grain: 1.30 - Before Additional Infusions Saccharification Rest Temp : 152 Time: 60 Mash-out Rest Temp : 168 Time: 10 Sparge Temp : 170 Time: 60 Total Mash Volume Gal: 8.00 - Dough-In Infusion Only All temperature measurements are degrees Fahrenheit. 0
Husmann Black IPA	Specialty IPA: Black IPA	65 Litres	1.065	1.014	6.79	71.02	18.76 °L	3.7K	0
Author: baard@kent.nu Boil Size: 75.5 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 3:08 PM Notes: 11 kg i Speidel 5,5 kg i Bazooka
Black IPA	American IPA	5.5 Gallons	1.069	1.016	6.94	70.81	35.69 °L	3.7K	0
Author: taylor perry Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2014 8:54 PM Notes:
B&W's Toasted Lager (Bluepoint)	Vienna Lager	60 Litres	1.047	1.01	4.9	20.38	12.5 °L	3.7K	0
Author: Wazza Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 8:33 PM Notes:
Oatmeal Milk Stout	Dry Stout	5 Gallons	1.068	1.018	6.5	24.55	42.08 °L	3.7K	0
Author: brewdaddy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 12:35 AM Notes: Lactose at 10 mins 21 days at 68f
Pinackelty - Belgian Dubbel	Belgian Dubbel	21 Litres	1.066	1.01	7.34	22.39	13.92 °L	3.7K	4
Author: Toombstone Boil Size: 27.9 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 5.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 11:36 AM Notes: Brewed using the 20L Braumeister. Add sugar dissolved in a little warm water directly to the Braumeister 10 minutes after rolling boil.
RBW Founders All Day IPA Clone, 10 Gal	American IPA	10 Gallons	1.045	1.01	4.59	49.53	7.87 °L	3.7K	3
Author: RBW Brewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2014 4:15 PM Notes: 7 day ferment 3 day dry hop
Tuatara APA Clone	American Pale Ale	23 Litres	1.056	1.011	5.93	56.71	7.05 °L	3.7K	3
Author: nzbrew Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 12:30 PM Notes:
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