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"Big Black" Belgian Black IPA
|
Specialty Beer
|
4.5 Gallons |
1.074 |
1.017 |
7.48 |
50.65 |
38.2 °L
|
4.2K |
5 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 3/13/2013 5:19 PM |
Notes: Pitch wort on yeast/trub cake from 3/7/13 batch of Big Dumb Belgian Ale.
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Itkin's Weissbier
|
Weissbier
|
24 Litres |
1.043 |
1.013 |
4.04 |
20.46 |
4.73 °L
|
4.2K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 12:34 PM |
| Notes: |
|
|
Red Velvet Stout
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.071 |
1.022 |
6.45 |
19.15 |
14.58 °L
|
4.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 8:31 PM |
| Notes: Add 3 tbs. vanilla to secondary. |
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Peach Wood Cream Ale
|
Cream Ale
|
5.25 Gallons |
1.052 |
1.011 |
5.45 |
17.53 |
4.2 °L
|
4.2K |
0 |
|
|
Author:
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phillipsrx@hotmail.com
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 10:25 PM |
| Notes: sub 1# of corn sugar for grits |
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City IPA 10 Gallon
|
American IPA
|
11 Gallons |
1.056 |
1.01 |
6.07 |
55.29 |
9.65 °L
|
4.2K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2015 3:45 PM |
| Notes: |
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|
Old Style Lager Version 2
|
American Lager
|
5.5 Gallons |
1.047 |
1.011 |
4.72 |
18.55 |
5.17 °L
|
4.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 7:34 PM |
| Notes: |
|
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Caroline's Scotch Ale
|
Wee Heavy
|
5 Gallons |
1.09 |
1.025 |
8.6 |
28.44 |
23.12 °L
|
4.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 8:13 PM |
Notes: Silver certificate - and just one point shy of gold - at 2017 NHBC.
Switching from 60 to 90 minute boil. |
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Chocolate Milk Porter/Stout
|
American Stout
|
1 Gallons |
1.074 |
1.024 |
6.61 |
702.21 |
50 °L
|
4.2K |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 9:40 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.064 |
1.017 |
6.16 |
19.22 |
17.05 °L
|
4.2K |
2 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: CO2 |
Priming Amount: 2.3 volumes |
Creation
Date: 1/17/2013 3:48 PM |
| Notes: |
|
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Lush Clone
|
American IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.58 |
74.98 |
7.04 °L
|
4.2K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2019 11:03 PM |
| Notes: |
|
|
Verdant Lightbulb
|
American Pale Ale
|
21 Litres |
1.047 |
1.01 |
4.84 |
12.02 |
4.67 °L
|
4.2K |
4 |
|
|
|
| Boil
Size: 31.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 9:20 AM |
Notes: Lightbulb is a modern pale ale full of bright hop flavours and mind sweetness that rounds out the whole beer and makes it more substantial. At only 4.5% this beer would give most 7% IPAs a run for their money.
Yeast: Use half pack of S-04 and US05
Fermentation temperature/steps: Ferment at 18, then diacetyl rest at 22c.
If using oats with husks the quantity of oats will need to be adjusted to account for the husks (e.g. use 1.5kg oats with husks if the ratio is 50/50). |
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Plum Mead
|
Semi-Sweet Mead
|
2 Gallons |
1.105 |
1.026 |
10.34 |
0 |
4.5 °L
|
4.2K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 5:19 AM |
Notes: 1g water heated with honey to 160F, then cooled.
Mixed with tap water for a 2 gallon fermentation.
Top up to 3 gallons with de-aerated water and 4# plums when racking to secondary for aging. |
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German Blonde Ale
|
Blonde Ale
|
5.25 Gallons |
1.04 |
1.005 |
4.57 |
28.19 |
3.2 °L
|
4.2K |
2 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.029 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 5:16 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.047 |
1.011 |
4.77 |
17.08 |
4.32 °L
|
4.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 7:11 PM |
| Notes: |
|
|
Tha Merk
|
American Pale Ale
|
11 Litres |
1.071 |
1.014 |
7.47 |
71.92 |
11.29 °L
|
4.2K |
6 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2015 9:53 AM |
| Notes: |
|
|
04 BROWN
|
Belgian Dubbel
|
28 Litres |
1.061 |
1.014 |
6.08 |
20.97 |
18.04 °L
|
4.2K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 9:31 AM |
| Notes: |
|
|
Northern Brewer American Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.043 |
1.01 |
4.6 |
27.9 |
3.3 °L
|
4.2K |
2 |
|
|
|
| Boil
Size: 6.20004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2011 8:52 PM |
| Notes: American Wheat Extract Kit from Northern Brewer. |
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Gash's IPA
|
American IPA
|
21 Litres |
1.056 |
1.011 |
5.87 |
53.82 |
8.98 °L
|
4.2K |
4 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 10:26 PM |
| Notes: |
|
|
KOLSH
|
Kölsch
|
500 Litres |
1.05 |
1.009 |
5.4 |
21.98 |
3.36 °L
|
4.2K |
0 |
|
|
|
| Boil
Size: 536 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 8:32 PM |
| Notes: |
|
|
Tasty IPA Mike McDole
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
6.99 |
86.49 |
6.17 °L
|
4.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 51 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 4:36 PM |
| Notes: |
|
|
|
|