|
Mexican Lime Pilsner
|
American Light Lager
|
5.5 Gallons |
1.051 |
1.009 |
5.49 |
25.18 |
3.59 °L
|
4.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 3:24 PM |
| Notes: |
|
|
Black Tooth Grin
|
Sweet Stout
|
5.25 Gallons |
1.055 |
1.015 |
5.29 |
27.78 |
44.92 °L
|
4.3K |
5 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2014 9:24 PM |
| Notes: Steep roast barley seperate from the main mash, in 2L R/O water at 160F for 30min with 1/4tsp each chalk and baking soda. Filter and add to last 10 min of the boil. |
|
|
White Zombie Clone
|
Witbier
|
5.5 Gallons |
1.049 |
1.011 |
5.01 |
16.96 |
3.74 °L
|
4.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Sugar |
Priming Amount: 3.6 |
Creation
Date: 2/5/2017 4:02 PM |
| Notes: |
|
|
NB Surly Bitter Brewer
|
Special/Best/Premium Bitter
|
5 Gallons |
1.045 |
1.011 |
4.47 |
40.87 |
9.48 °L
|
4.3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2012 8:43 PM |
| Notes: |
|
|
Husmann Black IPA
|
Specialty IPA: Black IPA
|
65 Litres |
1.065 |
1.014 |
6.79 |
71.02 |
18.76 °L
|
4.3K |
0 |
|
|
|
| Boil
Size: 75.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 3:08 PM |
Notes: 11 kg i Speidel
5,5 kg i Bazooka |
|
|
Single Hop - Warrior
|
American IPA
|
42 Litres |
1.074 |
1.021 |
6.95 |
68.31 |
7.08 °L
|
4.3K |
3 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2013 1:01 PM |
| Notes: |
|
|
01 PILS LÅGËRSTRØM
|
German Pils
|
600 Litres |
1.046 |
1.01 |
4.8 |
30.89 |
3.14 °L
|
4.3K |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 10:57 AM |
| Notes: |
|
|
BP Grunion Clone
|
American Pale Ale
|
5.75 Gallons |
1.056 |
1.012 |
5.74 |
37.52 |
6.7 °L
|
4.3K |
0 |
|
|
Author:
|
|
Yukibare
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 6:03 AM |
| Notes: |
|
|
SchuBrew Barley Wine
|
American Barleywine
|
5.5 Gallons |
1.104 |
1.024 |
10.45 |
107.12 |
16.7 °L
|
4.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2013 3:48 PM |
| Notes: This beer has won 2 gold medals now...and is excellent...very rich malt profile and strong bitterness...only thing I wish I would of done is do a dry hop to give it more dry hop aroma |
|
|
Brew Club NEIPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.83 |
100.37 |
7.01 °L
|
4.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2016 1:35 PM |
| Notes: |
|
|
Boddingtons Bitter Clone
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.034 |
1.009 |
3.29 |
25.82 |
5.74 °L
|
4.3K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 3:01 AM |
| Notes: |
|
|
Maple Syrup Oatmeal Stout
|
Oatmeal Stout
|
5.25 Gallons |
1.068 |
1.023 |
5.91 |
38.7 |
41.4 °L
|
4.3K |
2 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 7:34 PM |
| Notes: |
|
|
Orynx Weizen IPA
|
Weizen/Weissbier
|
5.5 Gallons |
1.07 |
1.016 |
7.12 |
66.63 |
6.48 °L
|
4.3K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 5:16 AM |
| Notes: |
|
|
Peachtree IPA
|
American IPA
|
5 Gallons |
1.074 |
1.018 |
7.28 |
63.22 |
9.46 °L
|
4.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 7:44 PM |
| Notes: |
|
|
New World IPA
|
Special/Best/Premium Bitter
|
10 Litres |
1.058 |
1.013 |
5.91 |
60.89 |
15.83 °L
|
4.3K |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Glucose |
Priming Amount: 2.5oz |
Creation
Date: 3/12/2012 6:01 PM |
| Notes: |
|
|
Roboktoberfest Bier
|
Märzen
|
5 Gallons |
1.052 |
1.008 |
5.7 |
20.65 |
12.6 °L
|
4.3K |
8 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 7:17 PM |
| Notes: This beer took 2nd place in this year's 10th annual Virginia beer blitz. Hope you enjoy it. |
|
|
Sierra Nevada Fest Bier
|
Festbier
|
5.5 Gallons |
1.061 |
1.017 |
5.69 |
125.95 |
6.06 °L
|
4.3K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 8:27 PM |
| Notes: |
|
|
#21 - BIAB Cherry Stout
|
American Stout
|
3.7 Gallons |
1.066 |
1.018 |
6.3 |
30.75 |
41.11 °L
|
4.3K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 4:48 AM |
| Notes: |
|
|
Juniper IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.01 |
6.69 |
66.61 |
9.07 °L
|
4.2K |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 5:22 PM |
Notes: Iron Brewer Ingredients required:
Rice, Juniper, Manderina Bavaria |
|
|
NumberThree - Fullers London Pride
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.065 |
1.019 |
6.04 |
24.11 |
10.61 °L
|
4.2K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 12/1/2019 4:34 AM |
Notes: brewed 12/14/19 bottled 12/21/19
**did strike at 170 and mash-in was 159; reduce to 165 **
** messed up on hop calc using grams - roughly 7-8 grams only per addition instead of 15-16**
Other Notes:
- attenuation super quick - kept fermenter temp 67
- cold crashed starter
mill set at 11 oclock grind on base malt
mill set at 12 oclock for crystal
pitched at 65
- added .5 gal water
tilt OG 1.049 tilt fg 1.19
Cost
-----
$11.48 London ESB WY1968 (morebeer includes ice)
16.09 spring ale malt 1.61/lb (morebeer)
$2.49 English Crystal 77l 2.49/lb
$0.56 .5 oz target (midwest 9 for 8oz)
$0.63 .5 oz challenger (midwest 10 for 8oz)
$0.88 .5 oz northdown (midwest 10 for 8oz)
$0.44 .5 oz east kent golding (midwest 7 for 8oz)
$8.00 approximate costco water 8 gallon/5.49
$3.00 DME for starter 5.99/lb (midwest 1lb price)
~$1.00 - yeast nutrient (fermaid k and ld carlson)
~ $1.50 bottle caps
$0.31 prime sugar (midwest 1lb 2.50)
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