Homebrew Beer Recipes | Page 165 | Browse 305,000+ at Brewer's Friend

Author:

jxepolis

Boil Size: 3.5 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/5/2012 1:24 AM

Notes:

Author:

Brady Smith

Boil Size: 8 Gallons

Boil Time: 75

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/3/2013 7:48 PM

Notes: Treads the fine line between a hoppy Classic Amercian Pilsner (minus the maize) and California Common. Don't skip the 6Row malt as it gives a nice grainy bite which complements the 15 and 0 min hops additions. Primary 21 days at room temp (the last 14 or so w/ dry hops), then 30-45 days in the keg at fridge temps.

Yes, it is a little light in terms of SRM for the style. No, it's not an Anchor Steam clone. Keg it with a few ounces of dissolved DME for natural priming, chill for a month or so, then push it with CO2. On my house tap, it's just called "beer" because it's nothing more or less. Serve in a frosty mug w/ wings or pizza. Bronze Medal the the 2013 CO State Fair.

http://i2.saffireevent.com/files.ashx?t=fg&f=2013_Home_Brew_Results(1).pdf&rid=ColoradoStateFair

Author:

phillipsrx@hotmail.com

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2016 10:25 PM

Notes: sub 1# of corn sugar for grits

Author:

Dmanuele

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 58

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/16/2015 2:04 PM

Notes:

Author:

Nathanael

Boil Size: 8.1 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/10/2017 2:35 AM

Notes:

Author:

Richard F Shoff Jr

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 48 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/9/2017 11:58 AM

Notes: Yeast Bavarian or Czech Lager

Originally figured at 70% efficiency but in actuality came in @ 75 and would not change anything as was fantastic.

Author:

Bakke Brygg

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: Sukkerlake

Priming Amount: 5,5 g sukker/l

Creation Date: 9/21/2015 8:55 AM

Notes: Kjøl ned vørter til 17 grader før pitching av gjær.

Author:

dwolfgra

Boil Size: 14 Gallons

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: 1.09

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/7/2017 2:26 PM

Notes: 10 gallon batch so 5 can be aged on oak with rum. Base malt is actually Admiral Malting Batch 3, which is 4.5L in color.

Author:

NickMichaud

Boil Size: 8 Gallons

Boil Time: 15

Boil Gravity: 1.026

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/29/2016 1:56 PM

Notes:

Author:

apocheau

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/12/2017 4:00 PM

Notes: https://www.youtube.com/watch?v=9szvvp7mapA

Author:

Jensebrygg

Boil Size: 28 Litres

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 4.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/11/2016 9:36 PM

Notes:

Author:

marriedtoahotlibrarian

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/26/2015 12:59 AM

Notes: Mmmmm...smokey. Not quite as intense as a "real" rauchbeir, but I'm ok with that. Also, I will probably leave out the caraf in the future and have a paler rauchbier.

Author:

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 75

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/3/2015 3:36 AM

Notes:

Author:

Seaview Brewery

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 66

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/4/2015 4:05 PM

Notes: I'm adding 0.3 oz of first wort hops to this version to get a little more smooth bitterness and aroma.

I selected the generic pilsen (light lager) water profile because my water in Boston is very soft and that is appropriate for this style.

Author:

Midnite_Stalker

Boil Size: 1.6 Gallons

Boil Time: 90

Boil Gravity: 1.115

Efficiency: 70

Mash Thickness: 0.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/8/2017 1:49 PM

Notes: Published on 19 Jan 2017
DAVES FRUIT SHAKE IPA

https://www.youtube.com/watch?v=MzQD_A9JW_0&feature=youtu.be&app=desktop

STYLE:- MILK SHAKE IPA
Batch Size: 15.00 LITRES/3.96 US GALLONS
Boil Time: 90 min**
BH Efficiency: 74.00 %**
Est Original Gravity: 1.062 SG Est Final Gravity: 1.012
SG Estimated Alcohol by Vol: 6.6 % Bitterness: 47.9 IBUs
Est Color: 8.5 EBC**

GRAIN BILL & YEAST
2.27 kg /5 lbs Pilsner Malt (2 Row) 49.5 %
0.37 kg /0.81lbs Wheat Malt 8.1 %
0.31 kg /0.68 lbs Oats, Flaked 6.8 %
0.14 kg /0.30 lbs Munich mMalt (14.0 EBC) 3.0 %
0.13 kg /0.28 lbs Vienna Malt (6.9 EBC) 2.9 %
0.07 kg /0.15 lbs Melanoidin Malt 1.5 %

1.0 pkg Mangrove Jacks M07 British ale yeast

MASH SCHEDULE:- MASH IN:- 60 MIN @ 65 DEG C / 149 DEG F
MASH OUT:- 10 MIN @ 75 DEG C / 167 DEG F

BOIL ADDITIONS
15.00 g / 0.52 oz Warrior [16.10 %] - Boil 90.0 min 34.7 IBUs
21.98 g/ 0.77 oz Amarillo [8.10 %] - Boil 10.0 min 8.7 IBUs
17.10 g/0.60 oz Cascade [5.50 %] - Boil 10.0 min 4.6 IBUs
0.49 kg /17.28 oz Milk Sugar (Lactose) Boil 10 min 10.8 %
62.67 g /2.21 oz Amarillo [8.50 %] - Boil 0.0 min
62.67 g /2.21 oz Citra [12.00 %] - Boil 0.0 min
40.29 g /1.42 oz Cascade [5.50 %] - Boil 0.0 min
WHIRLPOOL FOR AT LEAST 5 MINS THEN LET STAND FOR 5 MINS
BEFORE STARTING TO CHILL THE WORT

Add fruit in a hop sock after high fermentation has finished
0.30 kg /0.66 lbs Fruit - Mango
0.30 kg /0.66 lbs Fruit - Pineapple
0.20 kg /0.44 lbs Fruit - Banana

DRY HOPS
44.76 g /1.57 oz Citra [12.00 %] - Dry Hop 3-5 Days
26.86 g /0.94 oz Amarillo [8.10 %] - Dry Hop 3-5 Days
26.86 g /0.94 oz Simcoe [13.00 %] - Dry Hop 3-5 Days
16.79 g /0.59 oz Mandarina Bavaria [7.60 %] - Dry Hop 3-5 days

Author:

ericnut

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/8/2015 4:56 PM

Notes: 2015 November Best of Boston Home brew competition. spiced beer category. 2nd PLace

Author:

10 Palms

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/5/2017 8:12 PM

Notes: Only beer I've had to dump.
Chlorophenol all to hell.

Author:

Kev Head

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/3/2014 11:27 AM

Notes:

Author:

Ozarks Mountain Brewery

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/3/2013 10:47 PM

Notes:
you can brew this just like the recipe and get a good high alcohol bitter IIpa or can cut it down a bit by omitting the corn sugar and change the 90 bitters to 60 reducing the bitterness a bunch, either way its fantastic. Dry hopping goes as follows first batch for 5 to 7 days then pull out and add the second batch for 4 to 5 days, I dry hop the second batch in my keg in a bag under co2, at the end of dry hopping I cold crash in the freezer to drop all particles to the bottom then pull the finished beer off the top and carbonate, you will love this beer

if you cant get WLP007 just use nottingham, works great at 60f for this beer

Author:

LaOnda70

Boil Size: 7 Litres

Boil Time: 30

Boil Gravity: 1.183

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/16/2014 5:14 PM

Notes: 1.7kg Coopers English Bitter
1.5kg TC Amber Malt Extract

STEP 1: Mix
First crush malt grains and tubes of these in a saucepan with 2 liters of hot water boiled.
2nd Remove the pan from the heat, let it all soak in for about 30 minutes, then set the pan in cold water to cool down.
3rd Dissolve Light Dry Malt in the fermenter in 2 liters of hot water.
4th Add the strained, cooled with liquid chocolate malt in the fermentation vessel and ölsatsen English Bitter and TC Amber Malt extract and mix well.
5th Make up to 25 liters of cold water, stir very vigorously and add the yeast.

STEP 2:
Try to let the fermentation take place in the 18C to 21C.
After a few days of fermentation; add Fuggles and ECG pellets.

Very nice dark beer!