Homebrew Beer Recipes | Page 165 | Browse 325,000+ at Brewer's Friend

Author:

British Ale Dude

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 50

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 67 ° F

Priming Method: dextrose

Priming Amount: 3 oz

Creation Date: 12/1/2019 4:34 AM

Notes: brewed 12/14/19 bottled 12/21/19
**did strike at 170 and mash-in was 159; reduce to 165 **
** messed up on hop calc using grams - roughly 7-8 grams only per addition instead of 15-16**
Other Notes:
- attenuation super quick - kept fermenter temp 67
- cold crashed starter

mill set at 11 oclock grind on base malt
mill set at 12 oclock for crystal
pitched at 65
- added .5 gal water

tilt OG 1.049 tilt fg 1.19

Cost
-----
$11.48 London ESB WY1968 (morebeer includes ice)
16.09 spring ale malt 1.61/lb (morebeer)
$2.49 English Crystal 77l 2.49/lb
$0.56 .5 oz target (midwest 9 for 8oz)
$0.63 .5 oz challenger (midwest 10 for 8oz)
$0.88 .5 oz northdown (midwest 10 for 8oz)
$0.44 .5 oz east kent golding (midwest 7 for 8oz)
$8.00 approximate costco water 8 gallon/5.49
$3.00 DME for starter 5.99/lb (midwest 1lb price)
~$1.00 - yeast nutrient (fermaid k and ld carlson)
~ $1.50 bottle caps
$0.31 prime sugar (midwest 1lb 2.50)

Author:

marriedtoahotlibrarian

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/26/2015 12:59 AM

Notes: Mmmmm...smokey. Not quite as intense as a "real" rauchbeir, but I'm ok with that. Also, I will probably leave out the caraf in the future and have a paler rauchbier.

Author:

Dennis Trunzo

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/22/2012 5:32 PM

Notes: Dixie Blackened Voodoo Lager. Dixie Brewing Company New Orleans, LA

Author:

Boil Size: 21 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2016 5:08 PM

Notes:

Author:

bright.haze

Boil Size: 31 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2017 9:31 AM

Notes:

Author:

HerkBrew

Boil Size: 8.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/22/2015 11:05 AM

Notes:

Author:

proskillz

Boil Size: 6 Gallons

Boil Time: 30

Boil Gravity: 1.03

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/10/2018 7:42 AM

Notes: - Mash and top up water to 6 gallons
- Bring wort to a boil for 5 minutes
- Test acidity to ensure it's under pH of 5, add lactic acid if needed
- Cool wort to 100°F, pitch lacto
- Wrap a heating pad or blanket around the kettle to keep it near 100°F
- When pH is under 3.4 or it tastes good, put the kettle back on the burner and start to boil
- Boil 30 minutes, cool, pitch Weizen yeast
- Put frozen raspberries in a small pot with 8 oz of table sugar
- Heat to 150°F, mix and smash the berries
- Cool mixture and add to fermentor

Author:

RomUrsi

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: Keg

Priming Amount: N/A

Creation Date: 9/1/2016 3:15 AM

Notes:

Author:

Nobel Savage Brewing

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/9/2020 9:30 PM

Notes:

Author:

Tjchibbi79

Boil Size: 8.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/18/2015 5:16 AM

Notes:

Author:

White Haus Brews

Boil Size: 2 Gallons

Boil Time: 1

Boil Gravity: 1

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/26/2018 7:14 PM

Notes: 2 Gallons costco cider
2 lb Frozen mango
2 cans frozen concentrate (1 apple, 1 tropical orange)

Author:

davblck

Boil Size: 14 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/26/2012 2:04 AM

Notes: 7.5gln mash water
10 gln sparge water

Ferment 70-72 10 days.

Author:

IrvingWashington

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/5/2013 11:23 PM

Notes: Scored 35/50 in Reddit 2014 competition.

Author:

Cypress Brewing

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.105

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/2/2015 5:19 AM

Notes: 1g water heated with honey to 160F, then cooled.

Mixed with tap water for a 2 gallon fermentation.

Top up to 3 gallons with de-aerated water and 4# plums when racking to secondary for aging.

Author:

Boil Size: 12 Litres

Boil Time: 35

Boil Gravity: 1.04

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/2/2015 5:11 AM

Notes: Method:
Make lactobacillus starter. Dissolve malt and water, add lactic acid. Kettle sour with lactobacillus, then boil with just a touch of bittering hops. Ferment with US-05. Split and add raspberries, blackberries, passionfruit to some volumes.

Yeasts:

White Labs 677 Lactobacillus delbrueckii (make a ~2 L starter with DME and yeast nutrient)
(or Wyeast L5223-PC Lactobacillus brevis)
(or WLP672 Lactobacillus Brevis)

"The Lactobacillus Delbrekii that you can buy from the beer yeast companies is homofermentative, and Meyer feels this is less good than heterofermentative species like Lactobacillus Brevis, which is common on malted barley from the malting process itself."
But it seems whitelabs themselves think delbrekii is more suited. But people disagree! ugh.

Aim for 3.5 volumes CO2.
Safale US-05 Chico

This guy reckons you can culture yoghurt for a berliner weisse:
http://www.seriouseats.com/recipes/2015/08/how-to-brew-sour-beer-recipe.html

Aim for ~15 IBU (or ~10 if the sourness is decent). Not sure I need a 60 minute boil. Pitch wyeast smack pack directly with a spoon of 3711 to help.

Author:

RockyMtnGT

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/15/2017 7:46 PM

Notes: Brew as a normal blonde
Pitched 1l starter of Safale S-05
Add fruit in a dry hop bag for 7 days, then cold crash

Author:

MDBrew

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2015 12:29 PM

Notes:

Author:

Eric Stier

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/15/2011 9:01 PM

Notes: Honey Lemon Hefewiezen

Author:

tcq007

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.174

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/2/2013 5:11 AM

Notes: cold brew the tea

Author:

dan mart

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 88

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/16/2016 6:14 AM

Notes: