Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Tettnanger1.25 oz Tettnanger Hops |
|
Pellet |
3.7 |
Boil
|
60 min |
16.8 |
71.4% |
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
1.7 |
Boil
|
45 min |
2.83 |
28.6% |
|
1.75 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Cinnamon Sticks
|
|
Spice |
Boil |
7 min. |
|
2 each |
Cinnamon Sticks
|
|
Spice |
Secondary |
-- |
|
2 each |
Vanilla Beans
|
|
Flavor |
Secondary |
-- |
"Horchata" Cream Ale beer recipe by EO. Partial Mash, ABV 5.07%, IBU 19.63, SRM 4.86, Fermentables: (Liquid Malt Extract - Light, Flaked Rice, Lactose (Milk Sugar), Pale 6-Row) Hops: (Tettnanger, Hallertau Hersbrucker) Other: (Cinnamon Sticks, Vanilla Beans)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-04 03:46 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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