Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.25 lb |
Pale Malt (2 Row) US9.25 lb Pale Malt (2 Row) US |
|
36.3 |
2 |
86.2% |
|
1.10 lb |
Caramel/Crystal Malt - 80L1.1 lb Caramel/Crystal Malt - 80L |
|
34 |
80 |
10.3% |
|
5.50 oz |
Chocolate Malt5.5 oz Chocolate Malt |
|
27.6 |
350 |
3.2% |
|
0.50 oz |
Black (Patent) Malt0.5 oz Black (Patent) Malt |
|
25.3 |
500 |
0.3% |
|
10.72 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Golding, U.S.1 oz Golding, U.S. Hops |
|
Pellet |
6.1 |
Boil
|
70 min |
23.58 |
50% |
|
0.25 oz |
Liberty0.25 oz Liberty Hops |
|
Pellet |
4.3 |
Boil
|
10 min |
1.46 |
12.5% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
2.05 |
25% |
|
0.25 oz |
Liberty0.25 oz Liberty Hops |
|
Pellet |
4.3 |
Boil
|
0 min |
|
12.5% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Golding, U.S. (Pellet) 0.99999999771257 oz Golding, U.S. (Pellet) Hops |
|
23.58 |
50% |
|
0.50 oz |
Liberty (Pellet) 0.49999999885628 oz Liberty (Pellet) Hops |
|
1.46 |
25% |
|
0.50 oz |
Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops |
|
2.05 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.4 qt |
Mash In |
Infusion |
-- |
156 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.10 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
0.10 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
1 hr. |
|
0.10 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
|
0.10 g |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
1 hr. |
|
0.10 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
3.20 tsp |
Yeast Nutrient
|
|
Other |
Boil |
5 min. |
Priming
|
Method: Forced Carbonation
Amount: Keg with 10.74 PSI
CO2 Level: 2.5 Volumes |
Target Water Profile
Moose Drool
"Moose Drool Clone (Big Sky)" American Brown Ale beer recipe by Andrew Lechowicz. All Grain, ABV 5.09%, IBU 27.09, SRM 20.03, Fermentables: (Pale Malt (2 Row) US, Caramel/Crystal Malt - 80L, Chocolate Malt, Black (Patent) Malt) Hops: (Golding, U.S., Liberty, Willamette) Other: (Calcium Chloride, Epsom Salt (MgSO4), Baking Soda, Gypsum (Calcium Sulfate), Chalk, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-14 16:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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