Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
160 g |
Hallertau Hersbrucker160 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
76.04 |
100% |
|
160 g
/ $ 0.00
|
Priming
|
Method: Table Sugar
Amount: 51.1
CO2 Level: 1.5 Volumes |
Target Water Profile
Balanced Profile
"DoppelHefeWeizen" Weizenbock beer recipe by Alex Hamilton. All Grain, ABV 7.75%, IBU 76.04, SRM 24.72, Fermentables: (Pale Wheat, Caramel Wheat, Red Wheat, Munich - Light 10L, Cane Sugar, Molasses) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-10-05 05:09 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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