Marris Otter Cascade SMaSH Beer Recipe | BIAB American Pale Ale by Brewer #56441 | Brewer's Friend

Marris Otter Cascade SMaSH

152 calories 13.4 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday January 24th 2016
1.050
1.009
5.4%
35.7
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 11.94 20%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 5 min 11.79 60%
20 g Cascade20 g Cascade Hops Pellet 7 First Wort 0 min 11.94 20%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 67 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 248 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Marris Otter Cascade SMaSH" American Pale Ale beer recipe by Brewer #56441. BIAB, ABV 5.36%, IBU 35.66, SRM 9.96, Fermentables: (Maris Otter Pale) Hops: (Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-13 07:28 UTC
  • Snapshot Created: 2016-01-24 02:42 UTC
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