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American Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 65 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Paolo Bosco
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday July 9th 2013

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

37.9

SRM (mosher):

21.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	United Kingdom - Golden Promise4000 g Golden Promise	37	3	86.6%
280 g	United Kingdom - Chocolate280 g Chocolate	34	425	6.1%
100 g	German - Melanoidin100 g Melanoidin	37	25	2.2%
140 g	United Kingdom - Crystal 50L140 g Crystal 50L	34	50	3%
100 g	United Kingdom - Crystal 90L100 g Crystal 90L	33	90	2.2%
4,620 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Sterling20 g Sterling Hops	Pellet	9.5	Boil	60 min	22.35	20%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.9	Aroma	15 min	15.58	30%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.9	Aroma	0 min		50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Sterling (Pellet) 20 g Sterling (Pellet) Hops	22.35	20%
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	15.58	80%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.1 L	Mash In, Protein Rest	Infusion	--	50 °C	10 min
	Saccharification Rest	Temperature	--	67 °C	70 min
	Mash Out	Temperature	--	78 °C	10 min
5.3 L	Citric Acid: 1.7gr.	Fly Sparge	--	78 °C	--
Starting Mash Thickness: 5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride	Water Agt	Mash	95 min.
5 g	Citric Acid	Water Agt	Mash	95 min.
2 g	Epsom salt	Water Agt	Mash	95 min.
4 g	Irish Moss	Fining	Boil	15 min.
0.50 g	WLN1000	Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose CO₂ Level: 2.1 Volumes

Target Water Profile

Brown Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	10	15	55	70	90
VIgevano tap water.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,000

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Brews

Public: Yup, Shared
Last Updated: 2016-05-28 12:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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American Brown Ale

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