Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.25 oz |
Tettnanger2.25 oz Tettnanger Hops |
|
Pellet |
3.9 |
First Wort
|
0 min |
16.45 |
37.5% |
|
2.50 oz |
Tettnanger2.5 oz Tettnanger Hops |
|
Pellet |
3.9 |
Boil
|
10 min |
10.94 |
41.7% |
|
1.25 oz |
Tettnanger1.25 oz Tettnanger Hops |
|
Pellet |
3.9 |
Boil
|
5 min |
3.01 |
20.8% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Tettnanger (Pellet) 5.9999999862754 oz Tettnanger (Pellet) Hops |
|
30.4 |
100% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
|
Infusion |
-- |
142 °F |
60 min |
|
10 qt |
|
Temperature |
-- |
158 °F |
30 min |
|
10 qt |
|
Temperature |
-- |
168 °F |
15 min |
|
8 qt |
|
Sparge |
-- |
165 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
1 each |
Whitl Floc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Pilsen (Light Lager)
"German Pilsner Tier 8" German Pilsner (Pils) beer recipe by Basement Bottom Brewing/KL. All Grain, ABV 5.34%, IBU 30.4, SRM 3.19, Fermentables: (Pilsner, Flaked Barley, Acidulated Malt) Hops: (Tettnanger) Other: (Yeast Nutrient, Whitl Floc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-29 16:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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