My Stout 377 Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

My Stout 377

237 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 162 gallons (ending kettle volume)
Pre Boil Size: 164 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Basement Bottom Brewing/Rogue Shakespeare
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday January 23rd 2016
1.072
1.013
7.7%
63.0
50.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
313.20 lb American - Pale 2-Row313.2 lb Pale 2-Row 37 1.8 72.3%
39.96 lb United Kingdom - Chocolate39.96 lb Chocolate 34 425 9.2%
32.40 lb United Kingdom - Roasted Barley32.4 lb Roasted Barley 29 550 7.5%
24.84 lb United Kingdom - Crystal 140L24.84 lb Crystal 140L 33 140 5.7%
22.68 lb Flaked Oats22.68 lb Flaked Oats 33 2.2 5.2%
433.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
99.69 oz Cascade99.69 oz Cascade Hops Pellet 5.8 Boil 60 min 56.33 75.5%
32.40 oz Cascade32.4 oz Cascade Hops Pellet 5.8 Boil 10 min 6.64 24.5%
132.09 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
99.4 gal Infusion -- 153 °F 60 min
75.6 gal Temperature -- 168 °F 15 min
75.6 gal Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
24.84 tsp Yeast Nutrient Other Boil 15 min.
24.84 each Whirlfloc Fining Boil 15 min.
32.40 g Ferm Cap-S Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 8055 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Albuquerque, NM Zone 6 (2012)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 6 22 21 60 136
Mash Chemistry and Brewing Water Calculator
"My Stout 377" Oatmeal Stout beer recipe by Basement Bottom Brewing/Rogue Shakespeare. All Grain, ABV 7.65%, IBU 62.96, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Crystal 140L, Flaked Oats) Hops: (Cascade) Other: (Yeast Nutrient, Whirlfloc, Ferm Cap-S)
Recipe Picture
Last Updated and Sharing
 
986
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-13 13:58 UTC
NEW Water Requirements:
My Stout 377
Equipment Profile Used

System Default

Close
Print
Water Requirements:
My Stout 377
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information