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Poppamacorn Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff Thier
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Tuesday June 9th 2015

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

29.7

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	47.6%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	2.4%
3 lb	American - Pale 6-Row3 lb Pale 6-Row	35	1.8	28.6%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	2.4%
2 lb	Popcorn, Air Popped2 lb Popcorn, Air Popped	34	0.5	19%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	26.56	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	5 min	3.18	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	26.56	33.3%
1 oz	Willamette (Pellet)	3.18	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.6 gal	Water Temp: 117 deg F. Doughing/Acid Rest	Temperature	--	110 °F	10 min
2.2 qt	boiling water; beta-glucan/acid rest	Infusion	--	120 °F	20 min
2.75 qt	boiling water; protein rest	Infusion	--	130 °F	20 min
5.7 qt	boiling water; limit dextrinase reactions start, beta-saccharification start	Infusion	--	145 °F	20 min
3.3 gal	boiling water; alpha-saccharification	Infusion	--	165 °F	25 min
2 gal	172 deg F water. sparge only	Sparge	--	172 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	15 min.
0.25 tsp	Yeast nutrients		Other	Boil	15 min.

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	Yes
Fermentation Temp:	78 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

985

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Brews

Public: Yup, Shared
Last Updated: 2015-06-13 19:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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