Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
26.56 |
33.3% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
3.18 |
66.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
26.56 |
33.3% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
3.18 |
66.7% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.6 gal |
Water Temp: 117 deg F. Doughing/Acid Rest |
Temperature |
-- |
110 °F |
10 min |
2.2 qt |
boiling water; beta-glucan/acid rest |
Infusion |
-- |
120 °F |
20 min |
2.75 qt |
boiling water; protein rest |
Infusion |
-- |
130 °F |
20 min |
5.7 qt |
boiling water; limit dextrinase reactions start, beta-saccharification start |
Infusion |
-- |
145 °F |
20 min |
3.3 gal |
boiling water; alpha-saccharification |
Infusion |
-- |
165 °F |
25 min |
2 gal |
172 deg F water. sparge only |
Sparge |
-- |
172 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
0.25 tsp |
Yeast nutrients
|
|
Other |
Boil |
15 min. |
"Poppamacorn Cream Ale" Cream Ale beer recipe by Jeff Thier. All Grain, ABV 4.54%, IBU 29.73, SRM 4.15, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Pale 6-Row, Honey Malt, Popcorn, Air Popped) Hops: (Magnum, Willamette) Other: (Irish Moss, Yeast nutrients )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-13 19:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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