Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.55 oz |
El Dorado0.55 oz El Dorado Hops |
|
Pellet |
12.2 |
Boil
|
15 min |
10.76 |
4.7% |
|
1.20 oz |
Lemon Drop1.2 oz Lemon Drop Hops |
|
Pellet |
5.4 |
Boil
|
15 min |
10.39 |
10.2% |
|
1.05 oz |
El Dorado1.05 oz El Dorado Hops |
|
Pellet |
12.2 |
Whirlpool at 190 °F
|
30 min |
5.23 |
8.9% |
|
2.30 oz |
Lemon Drop2.3 oz Lemon Drop Hops |
|
Pellet |
5.4 |
Whirlpool at 190 °F
|
30 min |
5.07 |
19.5% |
|
1.05 oz |
El Dorado1.05 oz El Dorado Hops |
|
Pellet |
12.2 |
Whirlpool at 170 °F
|
30 min |
5.23 |
8.9% |
|
2.30 oz |
Lemon Drop2.3 oz Lemon Drop Hops |
|
Pellet |
5.4 |
Whirlpool at 170 °F
|
30 min |
5.07 |
19.5% |
|
1.05 oz |
El Dorado1.05 oz El Dorado Hops |
|
Pellet |
12.2 |
Dry Hop
|
5 days |
|
8.9% |
|
2.30 oz |
Lemon Drop2.3 oz Lemon Drop Hops |
|
Pellet |
5.4 |
Dry Hop
|
5 days |
|
19.5% |
|
11.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.70 oz |
El Dorado (Pellet) 3.6999999915365 oz El Dorado (Pellet) Hops |
|
21.22 |
31.4% |
|
8.10 oz |
Lemon Drop (Pellet) 8.0999999814718 oz Lemon Drop (Pellet) Hops |
|
20.53 |
68.7% |
|
11.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.88 gal |
Strike Temp 164F |
Infusion |
-- |
155 °F |
60 min |
|
1.79 gal |
Batch Sparge 170F |
Sparge |
-- |
168 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc Tablet
|
|
Fining |
Boil |
15 min. |
|
1 tbsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Notes
This beer was part of an experiment put on by the Jordan Brew Club (Jordan, MN). We all started off with the same malt base/hops, but then were challenged to make a change in order to make the beer unique.
The original recipe called for Citra/Galaxy/Mosaic in a boil/whirlpool/dry hop schedule. I decided to change the hops over to El Dorado & Lemon Drop in a similar schedule. The two complimented each other pretty well, with the El Dorado having a bit of earthy funk to offset the bright lemony Lemon Drop.
I initially used the default Whirlpool hop attenuation settings of Brewer's Friend (10%), which gave me a 90+IBUs. After tasting the brew, I knew that setting was off, and spoke to a couple of professional brewers, who told me to adjust the attenuation to about 3%, which gave 46 IBU...much more accurate to what I was tasting in this beer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-09 15:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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